Edible Plants of the World

Lemon grass

Lemon grass

It is a tropical and subtropical plant. It occurs in coastal areas and up to at least 1400 m altitude. It is a good plant for borders and erosion control. They are frost tender. It needs a temperature above 10°C to grow. It needs good drainage. In Argentina it grows from sea level to 2,700 m above sea level. It suits hardiness zones 9-11. In Yunnan.

Also known as:

Agin ghas, Belgata, Bhustrina, Caboi, limon, Cana santa, Canita de Cedron, Du'ut-morin, Enyait, Erva-cidreira, Fiji char, Gandhabena, Gandhatrina, Ge lao dang, Ghanda, Herva chaha, Herva chela, Heung masu tso, Hierba luisa, Hirua cha, Kaasinjee, Kagatighaans, Khawi, Lili cha, Limonska trava, Mah keng, Majjigehullu, Mao xiang cao, Moegalo, Moejara, Nimmagaddi, Olecha, Pirheghaans, Po pi, Reh pwo mwahu, Remon gurasu, Remon-sou, Sabalin, Sa chanh, Saineroil, Sa kai, Sera, Serai, Sere, Sereh betul, Sereh makan, Sereh sayur, Sereh, Shahai, Shakai, Sinda, Sinda dimputu, Sinde, Slek krei sabu, Sok aphi, Sontol, Ta krai, Takrai, Tanglad, Tanlag, Thej sar, Vasanappillu, Vasanappulla, Veromanitra, West Indian lemongrass, Xa, Xiang mao coa, Yerba de limon, Zabalin, Zacate limon

Synonyms

Edible Portion

Where does Lemon grass grow?

Found in: Africa, Angola, Argentina, Asia, Australia, Bangladesh, Benin, Bolivia, Botswana, Brazil, Cambodia, Central Africa, Central America, Chile, China, Congo DR, Cook Islands, Costa Rica, Cuba, East Africa, East Timor, Ecuador, Ethiopia, Fiji, FSM, Gabon, Grenada, Guatemala, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Honduras, India, Indochina, Indonesia, Japan, Kenya, Kiribati, Kosrae, Laos, Madagascar, Malaysia, Maldives, Mali, Marquesas, Mauritius, Mexico, Micronesia, Mozambique, Myanmar, Nepal, New Caledonia, Nicaragua, Niger, North America, Northeastern India, Pacific, Palau, Papua New Guinea, PNG, Peru, Philippines, Pohnpei, Rotuma, Samoa, Sao Tome and Principe, SE Asia, Sierra Leone, Singapore, Slovenia, Solomon Islands, South Africa, Southern Africa, South America, Sri Lanka, St. Kitts and Nevis, St Lucia, Suriname, Taiwan, Tanzania, Tasmania, Thailand, Timor-Leste, Tonga, Tuvalu, Uganda, United States, Vanuatu, Vietnam, West Africa, West Indies, Zambia, Zimbabwe

Notes: Lemon grass oil is used in perfumes and medicines. There are 56 Cymbopogon species. It has 2.3 mg per 100 g dry weight and 1.12 mg fresh weight of alpha-tocopherol (Vitamin E).

Status: It is sold in local markets.

Growing Lemon grass

Cultivation: It is grown from portions of the clump. A spacing of about 1 m between clumps is needed. Plants can be easily grown by putting the stem end of a shoot in water until roots form then planting out. It can also be grown by seeds. Being very small they are mixed with ash or sand. They can be sown directly. They can also be put in a nursery and transplanted.

Edible Uses: It is mostly used as a flavouring in lemon grass tea and stews. The leaves can be dried and stored for use in tea. The very young fleshy white bases of the shoots are used in Asian cooking. The outer layers are peeled off.

Production: It can be cut 4-8 months after planting and then every 3-4 months. Harvesting can continue to 3-4 years.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Leaves 116 1.4 2.8 3 1.8 0.6 70.3

Lemon grass Photos

Lemon grass Lemon grass Lemon grass Lemon grass

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