Edible Plants of the World

Lime

Lime

A tropical plant. They need a warm climate and are most common in coastal regions in the lowland tropics. They grow from sea level to 2200 m altitude in Papua New Guinea. They suit humid areas and can survive in poor soils. Light to medium well drained soils are best. It is drought and frost tender. In Hobart Botanical gardens. It grows in Nepal to about 1800 m altitude. It can grow in alkaline soil. It suits hardiness zones 11-12.

Also known as:

Ambu, Angy, Arunam, Besenta, Chanh, Chanh ta, Chulukzapa, Dayap, Dehi, Derem, Elumichai, Erumichinaraham, Hindehi, Jeruk nipis, Jeruk sambal, Kagati, Kaghzi nimbu, Kaghzinimbu, Kagji-nemi, Karer, Key lime, Khatalimbu, Kro'ch chma, Laihpawma, Laim, Laranja-lima, Lawihkri, Laimi, Laini, Lemmetje, Lemon riri'i, Lima-da-persia, Limau asam, Limbe, Limon criollo, Limon mexicana, Lunboa, Maksun-ting, Manao, Mdimu, Moli laimi, Nabbu kaghdi, Nimbe, Nimma, Obulimawa, Patinebu, Peren, Pohon jeruk nipis, Rimo, Shalawi, Shauk-cho, Somma nao, Suan Ningmeng, Sweet lime, Te raim, Thanbaya-cho, Thesikkai, Tsioha, Tumeng, West Indian Lime

Synonyms

Edible Portion

Where does Lime grow?

Found in: Africa, Asia, Australia, Bangladesh, Barbados, Benin, Bolivia, Brazil, British Indian Ocean Terr., BIOT, Cambodia, Cameroon, Caribbean, Caroline Islands, Central Africa, Central African Republic, CAR, Central America, China, Chuuk, Colombia, Cook Islands, Costa Rica, Côte d'Ivoire, Cuba, Dominica, Dominican Republic, East Africa, East Timor, Ecuador, Egypt, Ethiopia, Europe, Fiji, France, French Polynesia, FSM, Ghana, Guam, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Iran, Italy, Ivory Coast, Kenya, Kiribati, Laos, Madagascar, Malawi, Malaysia, Maldives, Marquesas, Mediterranean, Mexico, Micronesia, Myanmar, Nauru, Nepal, Nicaragua, Niger, Niue, North Africa, North America, Northeastern India, Oman, Pacific, Pakistan, Palau, Palestine, Papua New Guinea, PNG, Peru, Philippines, Pohnpei, Puerto Rico, Rotuma, Sao Tome and Principe, SE Asia, Senegal, Solomon Islands, Somalia, South Africa, Southern Africa, South America, Spain, Sri Lanka, Suriname, Tahiti, Taiwan, Tanzania, Tasmania, Thailand, Timor-Leste, Tokelau, Tonga, Tuvalu, Uganda, United States, Vanuatu, Vietnam, West Africa, West Indies

Notes: There are 20 Citrus species. Several hybrids have been formed.

Status: Moderately common in coastal areas of Papua New Guinea. It is a cultivated food plant.

Growing Lime

Cultivation: They are often grown from seed but are better if grafted. Plants can be grown by cuttings. A spacing of 4-5 metres is suitable. When grown from seed, several shoots may develop from the one seed, which means the seedlings may be identical to the parent.

Edible Uses: They are mainly used for juice and drinks. They are preserved in syrup and made into jam, jelly and marmalade. They can be used in pickles. It is used as a coagulant in the manufacture of soft cheeses. The chopped peel can be made into a sweetmeat with milk and coconut. The minced leaves are eaten with roast meat. They are also added to soups.

Production: Trees can start producing fruit quickly. They fruit in 5-6 years. They normally produce fruit all the year round. Fruit drop when mature. Black limes are sun dried limes. They are 2.5-4 cm across.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit - raw 32 0.7 0.25 4 40 0.1 91

Lime Photos

Lime Lime Lime Lime Lime

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