Edible Plants of the World

Lowland bamboo, Savannah bamboo, Wine bamboo

A tropical plant. It grows in dense clumps on dry hillsides in Africa. It will re-grow after fires. It usually grows in high rainfall areas at low altitudes. In Zimbabwe it grows up to 1,160 m above sea level. It grows below 2,100 m above sea level. It is cultivated between 1,500 to 2,400 m above sea level. It can grow in arid places.

Also known as:

Bambor, Bambu, Bindura bamboo, Budjama, Cana-bambu, Canguera, Djama, Djambarlam-o, Djambarlam, E-ot, Ecula, Edjo, Enta, Kamalea, Kitindi, Liulawe, Lulasi, Malea, Mlazi, Mulanzi, Musyombe, N'djama, Najane, Nsungwi, Quebe, Quene, Soha, Sorgue, Sua, Teman, Udjame, West African bamboo, Woody bamboo-grass

Synonyms

Edible Portion

Where does Lowland bamboo grow?

Found in: Africa, Angola, Benin, Burkina Faso, Cameroon, Central Africa, Central African Republic, CAR, Chad, Congo, Côte d'Ivoire, East Africa, Ethiopia, Gambia, Ghana, Guinea, Guinée, Guinea-Bissau, India, Ivory Coast, Japan, Kenya, Liberia, Malawi, Mali, Mozambique, Nigeria, Senegal, Sierra Leone, Southern Africa, Sudan, Tanzania, Togo, Uganda, West Africa, Zambia, Zimbabwe

Notes: Presumably Oxytenathera braunii now Oxytenanthera abyssinica.

Status: It is cultivated in the highlands of Tanzania.

Growing Lowland bamboo, Savannah bamboo, Wine bamboo

Cultivation: It can be grown by division of the roots. It can be cut back and will re-grow.

Edible Uses: The seeds are used as a rice substitute. The young shoots are eaten. They can be boiled, steamed, smoked, dried, or salted. The shoots can be burnt and the ash used as a vegetable salt. Sap from the stem can be drunk. It is also used to produce a fermented wine.

Production: It grows quickly.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

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