Lowveld milkberry

A tropical plant. It grows in the lowlands. It grows in the bushveld often on termite mounds. In Kenya it grows in dry deciduous woodland. In Kenya it grows from sea level to 1,400 m altitude. It grows in areas with an annual rainfall between 200-1,270 mm. It can grow in weakly salty soils. It cannot tolerate frost. It can tolerate drought. It can grow in arid places.

Also known as:

Cipuwe, Kinako, Kisaa, Laeveldmelkbessie, Mghambo, Mkonze, Mkunya, Mkwachu, Mnago, Msama, Msema, Mucisa, Munago, Mwakala, Mwambo, N'uwambo, Nago, Ngambo, Nkonze, Nwambu, Umcambelo, Wanaay, Warendi

Synonyms

Manilkara densiflora Dale

Manilkara macaulayae (Hutch. & Corb.) H.J. Lam.

Manilkara umbraculigera (Hutch. & Corbishley) H. J. Lam.

Mimusops mochisia Bak.

Edible Portion

Fruit

Where does Lowveld milkberry grow?

Found in: Africa, Angola, Botswana, Central Africa, East Africa, Eswatini, Kenya, Malawi, Mozambique, Namibia, Somalia, South Africa, Southern Africa, Swaziland, Tanzania, Zambia, Zimbabwe

Notes: There are about 75 Manilkara species.

Status: It is an attractive fruit. It has commercial potential.

Growing Lowveld milkberry

Cultivation: Plants are grown from seeds. It can be cut back and will re-grow.

Edible Uses: The ripe fruit are eaten raw. The seeds are discarded. The fruit are also used for jam and jelly. They can be dried.

Production: In Tanzania fruit are collected between April to June.

Nutrition Info

per 100g edible portion

Edible Part	Energy (kcal)	Protein (g)	Iron (mg)	Vitamin A (ug)	Vitamin c (mg)	Zinc (mg)	% Water
Fruit	-	-	-	-	45	-	70.4

References

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