Edible Plants of the World

Mahua tree, Illipe butter, Illipe nut

A tropical plant. Trees are common throughout the Indian plains.

Also known as:

Elupa, Hippe, Illippa, Illupei, Ilupa, Ippa, Ippa pokalu, Madgi, Mahua, Mahuda, Mahula, Mahwa, Maul, Mauwa, Moha, Mohua, Mohwra, Mow, Mowra, Poonam

Synonyms

Edible Portion

Where does Mahua tree grow?

Found in: Asia, India, Northeastern India

Notes: The seeds contain 30% edible oil.

Status: It is a cultivated food plant.

Growing Mahua tree, Illipe butter, Illipe nut

Cultivation: Plants can be grown from seed. Fresh seed should be used.

Edible Uses: The mature corolla of the flowers are sweet and eaten raw or cooked. The seeds yield an oil which is edible after refining. The flowers are rich in sugars used for preparation of distilled liqueurs and vinegar. The flowers are dried and eaten raw or cooked. The fresh flowers can be stored for 2-3 days. Both the ripe and unripe fruit are eaten.

Production: A good tree can produce 200 kg of petals per year.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

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GUPTA & KANODIA

http://iscmumbai.maharashtra.gov.in/floristic%20survey.html

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Tanaka,

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WATT.