Melon, Canteloupe, Honey-dew

Where does Melon grow?

Found in: Afghanistan, Africa, Amazon, American Samoa, Angola, Arabia, Aruba, Asia, Australia, Bangladesh, Benin, Botswana, Brazil, British Indian Ocean Terr., BIOT, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde, Caucasus, Central Africa, Central African Republic, CAR, Chad, Chile, China, Colombia, Comoros, Congo, Cook Islands, Côte d'Ivoire, Cuba, Dominican Republic, East Africa, East Timor, Egypt, Equatorial-Guinea, Eritrea, Eswatini, Ethiopia, Fiji, France, Gabon, Gambia, Georgia, Ghana, Greece, Guam, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Iran, Iraq, Israel, Italy, Ivory Coast, Japan, Kenya, Korea, Kyrgyzstan, Laos, Liberia, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Mauritania, Mauritius, Mediterranean, Mexico, Morocco, Mozambique, Myanmar, Namibia, Niger, Nigeria, North Africa, North America, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, Peru, Philippines, Portugal, Reunion, Romania, Rwanda, SE Asia, Senegal, Serbia, Seychelles, Sierra Leone, Sikkim, Somalia, South Africa, Southern Africa, Spain, South Africa, Southern Africa, South America, South Korea, Sri Lanka, Sudan, Suriname, Swaziland, Syria, Tajikistan, Tanzania, Tasmania, Thailand, Timor-Leste, Togo, Tunisia, Turkey, Tuvalu, Uganda, Ukraine, Uruguay, United States, Uzbekistan, Vanuatu, West Africa, West Indies, Zambia, Zimbabwe

Notes: There are about 25 Cucumis species.

Status: Only occasionally seen in Papua New Guinea. They are common in Africa both wild and cultivated.

Growing Melon, Canteloupe, Honey-dew

Cultivation: They are grown from seed. The seeds are planted about 1-4 cm deep. Plants need to be 1-2 m apart. Seedlings can be transplanted when about 10-15 cm high.

Edible Uses: The ripe fruit are eaten raw. They are also dried, candied and made into jams, jellies and preserves. The seeds are sometimes eaten. They are roasted. The seeds are blended with fruit juice to form a drink. Sometimes the immature fruit are cooked as a vegetable. The seeds contain an edible light oil. The young leaves are eaten as a potherb.

Production: Plants are ready 3-4 months after planting. Yields of 20 kg per10 sq m is average.

Nutrition Info

Melon, Canteloupe, Honey-dew Photos

References

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