Mexican Palm, Sombrero palm
A tropical plant. It can grow in temperate and tropical regions. It does best in rich, sandy soils. It can grow in poor skeletal soils in rocky areas. It needs a protected, sunny position. It is drought resistant and frost tolerant. It grows in semi-arid places. It needs well drained soil. It grows in open woodland between 320 and 1760 m altitude in Central America. It suits hardiness zones 10-12.
Also known as:
Capulin, Miche, Michire, Palma criolla, Palma dulce, Palma de sombrero, Rock palm, Suyate
Synonyms
- Acoelorraphe cookii Bartlett
- Acoelorraphe salvadorensis (H.Wendl.ex Becc.) Bartlett
- Brahea bella L.H.Bailey
- Brahea berlandieri Bartlett
- Brahea calcarea Liebm.
- Brahea conzattii Bartlett
- Brahea dulcis var. montereyensis Becc.
- Brahea salvadorensis H. Wendl. ex Becc.
- Corypha dulcis Kunth
- Corypha frigida Mohl ex Mart.
- Erythea salvadorensis (H.Wendl. ex Becc.)H.E.Moore
Edible Portion
- Berries, Fruit, Palm heart
Where does Mexican Palm grow?
Found in: Australia, Belize, Central America, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, North America, Peru, South America
Notes: There are about 12-16 Brahea species. They all grow in Mexico.
Status: Fruit are sold in markets.
Growing Mexican Palm, Sombrero palm
Cultivation: Plants are grown from seed. Seed grow easily. They take 3-6 months to germinate. Seed should be sown fresh after a good soaking.
Edible Uses: The fruit are eaten raw. They are also made into preserves. The tender part of the palm heart is boiled, roasted or eaten raw.
Production: It is relatively slow growing.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Fruit | - | - | - | - | - | - |
Mexican Palm, Sombrero palm Photos
References
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