Muntries, Native apple, Muntari, Pink Buttons
It grows in temperate, semiarid regions. It grows naturally in dry sandy desert areas and along the coast. It requires a sunny, very well drained position. It is damaged by waterlogging. It can grow in light shade. It can stand heavy frosts. It needs a pH of 6-8. It can grow in arid places. It suits hardiness zones 9-11.
Also known as:
Monterry, Munter, Ngurp
Edible Portion
- Fruit
Where does Muntries grow?
Found in: Australia, Britain, New Zealand, Tasmania
Notes: There are about 35 Kunzea species. They grow in Australia. They are rich in antioxidants.
Status: It has been an important food for aboriginal people.
Growing Muntries, Native apple, Muntari, Pink Buttons
Cultivation: Plants are grown from seed. They can also be grown from cuttings or rooted stems. Fruit are formed on new season's growth. Pruning stem tips can increase branching and more fruiting shoots. A spacing of 1-2 m is suitable. They can be grow up a trellis.
Edible Uses: The fruit are eaten. They can be eaten raw or used in pies. They can be pickled or used for wine. They can be used in chutneys, pickles, relishes, sauces, and muffins. The fruit can be pounded, dried and stored.
Production: It grows reasonably fast. Seedlings can start fruiting after 3-4 years and cuttings after 2 years. There can be up to 2 kg of fruit per bush.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - |
References
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