Native Dracaena, Suji dracaena
It is a tropical plant. It grows in northern Australia. It grows in sheltered rainforests often near the sea. It suits humid locations. They are very sensitive to cold. It needs a shady position and well drained soil. In China it grows in forests and thickets. In Townsville Anderson BG.
Also known as:
Buckripathi, Chang hua long zue shu, Dandagu, Danalet, Khon khaen, Pandan suji, Semar, Sudji, Tavivolavy, Tsikasinkasina, Txoob ntuab, Zibak
Synonyms
- Cordyline fruticosa Gopp. [Invalid]
- Cordyline reflexa (Lam.) Endl.
- ? Cordyline rumphii Hook.
- Dracaena australasica (Ridl.) Jankalski
- Dracaena ensiformis Wall. ex Voigt
- Dracaena fruticosa K. Koch
- Dracaena linearifolia Kurz
- Dracaena menglaensis G. Z. Ye
- Dracaena quitensis Baker
- Draco angustifolia (Roxb.) Kuntze
- Draco fruticosa (K Koch) Kuntze
- Pandanus inermis Blanco [Illegitimate]
- Pleomele angustifolia (Medik) N. E. Br.
- Pleomele australasica Ridl.
- Pleomele flexuosa (Blume) N. E. Br.
- Pleomele fruticosa (K. Koch) N. E. Br.
- Sansevieria flexuosa Blume
- Terminalis angustifolia Medik.
Edible Portion
- Leaves, Shoots
Where does Native Dracaena grow?
Found in: Africa, Andaman Islands, Asia, Australia, Bhutan, Cambodia, China, East Africa, East Timor, Himalayas, India, Indochina, Indonesia, Laos, Madagascar, Malaysia, Marshall Islands, Micronesia, Myanmar, Pacific, Papua New Guinea, PNG, Philippines, SE Asia, Taiwan, Thailand, Timor-Leste, Tuvalu, Vietnam
Notes: There are 140 Pleomele species. Also put in the family Dracaenaceae.
Status: They are sold in local markets.
Growing Native Dracaena, Suji dracaena
Cultivation: It can be grown from seed which must be sown fresh. It can also be grown from cuttings which strike easily. As well it can be grown from dividing the basal clump of the plant.
Edible Uses: The very young leaves are cooked and eaten. They are also used in vegetable curry. They are also pounded and mixed with water to give a juice used to colour rice green. The roasted fruit are eaten.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - |
References
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Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairiru Island, New Guinea. Marcellin College, Victoria Australia. p 13
Bull. Misc. Inform. Kew 1914:277. 1914 (As Pleomele angustifolia)
Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 147
Cooper, W. and Cooper, W., 2004, Fruits of the Australian Tropical Rainforest. Nokomis Editions, Victoria, Australia. p 152
Cowie, I, 2006, A Survey of Flora and vegetation of the proposed Jaco-Tutuala-Lore National Park. Timor-Leste (East Timor) www.territorystories.nt/gov.au p 42 (As Pleomele angustifolia)
Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 23
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Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 460 (As Pleomele angustifolia)
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Townsend, K., 1994, Across the Top. Gardening with Australian Plants in the tropics. Society for Growing Australian Plants, Townsville Branch Inc. p 169
Thaman, R. R, 2016, The flora of Tuvalu. Atoll Research Bulletin No. 611. Smithsonian Institute p 34
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World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew