Edible Plants of the World

Northern Yellow Boxwood, Black Ash, Yellow Teak

A tropical plant. They grow in thickets at low elevations. It occurs in wet tropical forests. It can grow in cooler conditions. It can grow in poor soil conditions. It grows on rocky and sandy coasts on the landward side of mangroves. In Indonesia it can grow in lowland forest up to 400 m altitude. In the Andes it grows from sea level to 2,700 m altitude.

Also known as:

Ara semenka, Ara temenka, Balam timah, Binasi, Chelangel, Chengkek, Choi, Jengkok, Karet panjal, Lala, Lucma, Lucmo, Lucuma, Moc, Nasi-nasi merah, Pangkahbok, Pelawan, Pohon lamber, Pohon nyatoh, Pokok barat laut, Shan lan, Tawak, Tuak-tuak

Synonyms

Edible Portion

Where does Northern Yellow Boxwood grow?

Found in: Andamans, Andes, Asia, Australia, Cambodia, Chile, China, East Timor, Ecuador, India, Indochina, Indonesia, Japan (Bonin and Ryukyu Islands), Laos, Malaysia, Mariana Islands, Micronesia, Myanmar, New Guinea, Pacific, Pakistan, Palau, Papua New Guinea, PNG, Peru, Philippines, SE Asia, Solomon Islands, South America, Taiwan, Thailand, Timor-Leste, Vietnam

Notes: The leaves are used for medicine. There are about 100 Planchonella species. They are mostly in Asia and the Pacific.

Status: It is a commercial crop in Chile and Peru.

Growing Northern Yellow Boxwood, Black Ash, Yellow Teak

Cultivation: Plants are grown from fresh seed.

Edible Uses: The fruit is eaten fresh. It is also made into a drink. The fruit are dried and ground into a powder and stirred into milk.

Production: Plants can produce in 5 years from seed. Fruit matures in about 180 days.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 466

Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1796

Candollea 9:324. 1942 (As Pouteria obovata)

Cooper, W. and Cooper, W., 2004, Fruits of the Australian Tropical Rainforest. Nokomis Editions, Victoria, Australia. p 510 (As Pouteria obovata)

Coronel, R.E., 1982, Fruit Collections in the Philippines. IBPGR Newsletter p 10 (As Lucuma obovata)

Cowie, I, 2006, A Survey of Flora and vegetation of the proposed Jaco-Tutuala-Lore National Park. Timor-Lests (East Timor) www.territorystories.nt/gov.au p 52 (As Pouteria obovata)

Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 75

Elliot, W.R., & Jones, D.L., 1997, Encyclopedia of Australian Plants suitable for cultivation. Vol 7. Lothian. p 357

French, B.R., 2010, Food Plants of Solomon Islands. A Compendium. Food Plants International Inc. p 253 (As Pouteria obovata)

Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 387

Flora of China

Kitalong, A. H., DeMeo, R. A., & Holm, T., 2013, A Field Guide to the Native Trees of Palau. 2nd edition. USDA p136

Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 61 (As Pouteria obovata)

Not. Bot. 1: 36. 1890

Recher, P, 2001, Fruit Spirit Botanical Gardens Plant Index. www.nrg.com.au/~recher/ seedlist.html p 3 (As Pouteria obovata)

Slik, F., www.asianplant.net (As Pouteria obovata)

Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 457

Triono, T., et al, 2007, A phylogeny of Pouteria (Sapotaceae) from Malesia and Australasia. Australian. Systematic Botany. 20:107-118 (As Pouteria obovata)

World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew