Norway spruce, Common spruce
It is a temperate plant. It is frost hardy. It is fast growing. It will grow on most soils. It needs full sunlight. It is cultivated in China. It grows in upland sites in Asia, In Hobart Botanical gardens. It grows between 1000 and 2300 m altitude in Northern Europe. It suits hardiness zones 2-9. Arboretum Tasmania.
Also known as:
Homarika, Kuusk, Lucsika, Navadna smreka, Ou zhou yun shan, Sapin, Smrca, Vagne
Synonyms
- Pinus abies L.
- Picea excelsa Lamarck (1778)not Wallich ex D.Don (1828) Picea excelsa (Lamarck) Link.
Edible Portion
- Flowers, Inner bark, Seeds, Tea, Shoots, Resin, Gum
Where does Norway spruce grow?
Found in: Albania, Australia, Austria, Balkans, Belarus, Bosnia, Britain, Bulgaria, Canada, China, Czech Republic, Estonia, Europe, Finland, France, Germany, Hungary, India, Ireland, Italy, Korea, Lithuania, Luxembourg, North America, Norway, Poland, Romania, Russia, Scandinavia, Slovenia, Sweden, Switzerland, Tasmania, Ukraine, United States, Yugoslavia
Notes: There are between 30 and 45 species of Picea.
Status: The shoots are foraged and eaten in restaurants in Sweden.
Growing Norway spruce, Common spruce
Cultivation: Plants are grown from seed.
Edible Uses: Spruce beer is made from the twigs. Spruce bands are put around cheese to impart flavour. The young shoots are eaten raw covered with sugar to make syrup as a children's snack. The male flowering shoots are eaten raw as a snack and famine food. The young cones are eaten as a famine food and used for a herbal tea.
Production: It is fast growing.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - |
Norway spruce, Common spruce Photos
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