Edible Plants of the World

Orange

Orange

A subtropical plant. Not suited to very wet areas. Not suited to high altitudes. In PNG it grows between sea levels and 1,800 m above sea level. Seeds won't grow below 13 °C. They need a well drained, fertile, sandy soil. They are drought and frost tender. Trees need temperatures above 3-5°C to grow. In Brisbane Botanical Gardens. It suits hardiness zones 9-11.

Also known as:

Afontongnu, Akutongnu, Arancio, Battavinarinja, Blood orange, Buddasini, Cam, Chini, Choreng, Chula, Demumuda danira, Dodan, Emicungwa, Guang gan, Hkun-pa, Jeruk manis, Kahel, Kamala nembu, Kittle, Lala, Lawidwi, Leainmaw, Lemun zaki, Limau manis, Makhun, Mchungwa, Mitha nimbu, Moli'aina, Moli dawa, Moli taiti, Mor Rotuma, Muchungwa, Musambi, Narangam, Narangi, Naranja dulce, Naranji, Navel orange, Orenji, Orombo didu, Orombo igun, Peni dodan, Portakal, Satghudi, Sathagudi, Sathgudi, Sha-lawi, Sinaasappel, Sini, Somkliang, Somtra, Sweet orange, Te aoranti, Te oranti, Thodam, Tian cheng, Tungchin-thi, Tun-mapa, Valencia orange

Synonyms

Edible Portion

Where does Orange grow?

Found in: Africa, Algeria, Angola, Argentina, Asia, Australia, Bangladesh, Barbados, Benin, Bhutan, Bougainville, Brazil, Cambodia, Cameroon, Caucasus, Central Africa, Central African Republic, CAR, Central America, China, Colombia, Congo DR, Cook Islands, Costa Rica, Cuba, Dominican Republic, East Africa, East Timor, Ecuador, Egypt, Ethiopia, Fiji, French Guiana, Georgia, Ghana, Grenada, Guam, Guianas, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Italy, Jamaica, Japan, Kenya, Kiribati, Korea, Laos, Madagascar, Malawi, Malaysia, Malta, Marquesas, Mauritania, Mediterranean, Mexico, Micronesia, Morocco, Mozambique, Myanmar, Nauru, Nepal, Nicaragua, Niger, Nigeria, North Africa, North America, Northeastern India, Pacific, Pakistan, Palau, Panama, Papua New Guinea, PNG, Peru, Philippines, Portugal, Rotuma, Samoa, Sao Tome and Principe, Saudi Arabia, SE Asia, Sierra Leone, Solomon Islands, South Africa, Southern Africa, South America, Spain, Sri Lanka, Suriname, Taiwan, Tajikistan, Tanzania, Thailand, Timor-Leste, Tonga, Turkey, Uganda, United Arab Emirates, Uruguay, UAE, United States, Vanuatu, Vietnam, West Africa, West Indies, Zambia, Zimbabwe

Notes: There are 20 Citrus species. Several hybrids have been formed.

Status: Trees are seen scattered in many lowland areas in Papua New Guinea. Few good quality fruit are produced in wet tropical countries.

Growing Orange

Cultivation: Trees are often grown from seeds but these do not breed true. Seeds grow most easily between 27°C and 32°C. It is better to use budded plants. Plants can also be grafted. Green fruit can be treated with ethylene to give an orange colour, if people think an "orange" fruit is not supposed to have green colour!

Edible Uses: The fruit is eaten fresh, and the juice used in drinks. They are also added to salads and made into wine. The juice is canned, bottled, and used in ice cream and jellies. The peel is candied and used for flavouring. It is made into marmalade. The flower petals are eaten as a vegetable. The roots are used to flavour soup.

Production: Grafted trees produce in 2-3 years. Seedling trees take 3-5 years to fruit. Fruit take 6-8 months to mature after fruit set. A good tree can produce 100 fruit in a year. Fruit can be left on trees for several weeks after ripening for storage.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit 47 0.94 0.1 21 53.2 0.1 86.8
- - - - - -

Orange Photos

Orange Orange Orange Orange Orange Orange

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