Edible Plants of the World

Phalsa

A tropical plant. Plants can grow in tropical and subtropical conditions. They can stand temperatures of 44°C as well as light frosts. It can tolerate frost when dormant. They require a deep well drained soil with a pH of 5.5-7. They occur at low altitudes in the Philippines in Cagayan, Bataan and the Ilocos regions. It grows in dry and secondary dense forest. It can grow in humid and arid regions. It flowers and fruits best where there is a distinct wet and dry season. It needs a distinct winter and summer climate regime. It can grow on a range of soils but is sensitive to waterlogging. It grows on limestone soils. It can grow in arid places.

Also known as:

Baruian, Buttiyudippe, Co-ke-a, Darachi, Dhamin, Falsa, Jana, Malai, Nallajana, Nhaab, Palisa, Parusha, Phalsa, Phalsi, Pharasakoli, Pharsa, Phutiki, Po tao hai, Pophlea thom, Pophlie, Shukri, Tadachi, Tadasala, Ya-khithut

Synonyms

Edible Portion

Where does Phalsa grow?

Found in: Africa, Asia, Australia, Bangladesh, Cambodia, China, Himalayas, India, Indochina, Laos, Mauritius, Myanmar, Nepal, Northeastern India, Pacific, Pakistan, Philippines, Puerto Rico, SE Asia, Sri Lanka, Taiwan, Thailand, United States, Vietnam

Notes: There are about 200 Grewia species. They are mostly tropical. The fruit of most may be edible. These were in the Sparrmanniaceae and the Tiliaceae.

Status: It is a cultivated food plant. The fruit are sold in markets. Fruit are popular.

Growing Phalsa

Cultivation: Trees are mostly grown from seed. The seeds are taken from fresh fruit. Seedlings are usually transplanted while dormant. It can be grown from cutting using rooting hormone. It can also be grown by air-layering. Budding can also be used. Seeds are sown when freshly removed from the berries. Seeds germinate in 15-20 days. They are best put in a seed bed and transplanted when about one year old. Plants should be pruned each year. They should be cut back to about 1-1.2 m above the ground. Plants in warmer climates are pruned less and grow taller. When plants are pruned hard larger fruit develop but these are of poorer quality. Flowers develop only on the current year's growth. Plants need to be 3-5 m apart. Fruit are picked when ripe. The fruit are very perishable so need to be eaten immediately.

Edible Uses: The ripe fruit are eaten raw. They are tart. The fruit are eaten as a dessert. They are also used for pickles. They are also used to make a drink. They are fermented into alcoholic drinks. Caution: Alcohol is a cause of cancer. The gum from the bark is used to clarify sugarcane juice.

Production: It takes 45-55 days from flowering to fruit maturity. An average of 5-8 kg of fruit per tree each year is normal. The first harvest of fruit are available 13-15 months after planting but it takes 3 years for good fruit production. Harvesting occurs over a period of time requiring several harvests. Ripe fruit will only keep for a few days. In Rajasthan in India fruit are available May to August. Because fruit ripen at different times, regular pickings are needed. Fruit mature 60 days after fruit set. One plant can produce 4 kg of fruit. Plants start bearing after 3 years and can produce for 20 years.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit 72 1.6 3.2 0 22 - 81.3

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