Edible Plants of the World

Pink Orchid Tree

Pink Orchid Tree

A tropical plant. The minimum temperature is 7°C. They cannot tolerate salt spray. It grows naturally in deciduous forest between 500 and 1500 m altitude. It can grow in arid places. It suits hardiness zones 9-10. In Yunnan.

Also known as:

Bhosa, Bunga kupu kupu, Butterfly bush, Camel-foot tree, Champa, Chuvannamandaram, Dhaonro pump, Dork ban, Greainblack, Guiral, Hoa ban, Kachnar, Kalshiya, Kanchan, Kanchanar, Kanchavala, Kaniar, Karial, Katyalae, Kerale, Kha-la, Khwairal, Kiorala, Koilar, Koilara, Koiralo, Kulyar, Kurial, Kurol, Kutchnar, Mahul, Mandari, Mogar, Mountain ebony, Okjok, Orchid tree, Pacham, Pachem, Padrian, Paj haum tsav, Pawangma, Phar-kung, Phum, Pink bauhinia, Pink camel's-foot, Pohon bauhinia talikancu merah, Raktakanchan, Segapumanchori, Sheep's foot, Sieo-dok-khao, Taki, Tapak kerbau, Variegated bauhinia, Vaube, White bauli, Yangtijia

Synonyms

Edible Portion

Where does Pink Orchid Tree grow?

Found in: Africa, Andamans, Asia, Australia, Bahamas, Bangladesh, Bhutan, Brazil, Cambodia, Caribbean, Central Africa, Central America, China, Colombia, Congo, Costa Rica, Cyprus, Dominican Republic, East Africa, Egypt, El Salvador, Eswatini, Ethiopia, Fiji, Ghana, Grenada, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Iraq, Israel, Jamaica, Kenya, Laos, Lebanon, Malawi, Malaysia, Mauritius, Mexico, Mozambique, Myanmar, Nauru, Nepal, New Caledonia, New Zealand, Nigeria, North Africa, North America, Northeastern India, NW India, Pacific, Pakistan, Panama, Papua New Guinea, PNG, Puerto Rico, SE Asia, Seychelles, Sierra Leone, Sikkim, South Africa, Southern Africa, South America, Sri Lanka, St Lucia, Swaziland, Tanzania, Thailand, Tonga, Uganda, United States, Vanuatu, Vietnam, West Africa, West Indies, Zambia, Zimbabwe

Notes: There are about 250-350 Bauhinia species. Most are in the tropics. It can become invasive. Also as Caesalpinaceae.

Status: The flowers are mainly used in India and Nepal. It is not known if it is used for food in Papua New Guinea. They are sold in markets in Nepal.

Growing Pink Orchid Tree

Cultivation: Plants can be grown from treated seed. Fresh seeds do not need to be treated, but stored seed do. They are put into hot water then left overnight before planting. (There are 4,200-5,700 seed per kg.) Seeds germinate in about 3 weeks. It can be grown by air-layering and grafting.

Edible Uses: The flowers are used in pickles and curry. They are dried. They are edible when fried. The young leaves, flowers and fruit (pods) are boiled and cooked as a vegetable. They are also used in relish and chutney. The seeds are eaten after roasting.

Production: Trees are fairly fast growing. Trees produce flowers when 3 years old.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Buds - - - - - -
Flowers - 1.8 18.4 - - - 79
Leaves/Flowers 70 1.8 5.3 - 9 - 78.9
Pods young 112 4.4 - - - - 70.5
Seeds - - - - - -

Pink Orchid Tree Photos

Pink Orchid Tree

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