Edible Plants of the World

Pond Lettuce

Pond Lettuce

It is a tropical and subtropical plant. It can grow in stagnant water. It grows in wetlands. It occurs throughout the Philippines in shallow lakes and slow running streams. It needs bright light and warm water. In Yunnan. In Calicut Uni BG.

Also known as:

Chowehan, Dragon's tongue herb, Duck lettuce, Echeng, Kalabua, Keladi ayer, Khar, Mizu-obako, Panicola, Panikela, Panikola, Panikundri, Phak hob hep, Santawaa phak, Santawah pak, Senguntepa, Shui-che-chien, Shui jie cai, Shyamkola, Slab chrawa, Tarabang

Synonyms

Edible Portion

Where does Pond Lettuce grow?

Found in: Africa, Asia, Australia, Bangladesh, Cambodia, Central America, China, East Timor, Egypt, Europe, Guatemala, Himalayas, India, Indochina, Indonesia, Italy, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, North Africa, North America, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, SE Asia, Solomon Islands, Sri Lanka, Thailand, Timor-Leste, United States, Vietnam

Notes: There are about 21-40 Ottelia species. They grow in the tropics. There is one species in tropical America.

Status: The leaves, stalks, and flowers have an attractive flavour. The ripe fruit are eaten especially by children. It is sold in local markets in China. It is cultivated.

Growing Pond Lettuce

Cultivation: Plants can be grown from seed. They are planted on mud or in shallow, warm water. It can also be grown by removing suckers.

Edible Uses: The mature fruit are eaten raw. They are also eaten cooked. The leaves and leaf stalks are eaten after cooking. They are also eaten raw with fish sauce. They are blanched. The flower buds are used as a vegetable.

Production: In northeastern India plants flower and fruit from September to March.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Pond Lettuce Photos

Pond Lettuce Pond Lettuce Pond Lettuce

References

Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 417

Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 217

Baishya, S. Kr., et al, 2013, Survey of Wild Edible Fruits of Dhubri District, Assam, India. Plant Archives Vol 13 (1): 155-158

BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.

Baro, D., Baruah, S. and Borthukar, S. K. 2015, Documentation on wild vegetables of Baksa district, BTAD (Assam). Scholars Research Library. Archives of Applied Science Research, 2015, 7 (9):19-27

Brahma, S., et al, 2013, Wild edible fruits of Kokrajhar district of Assam, North-East India, Asian Journal of Plant Science and Research 3(6):95-100

Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 24

Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1641

Chowdery, T., et al, 2014, Wild edible plants of Uttar Dinajpur District, West Bengal. Life Science Leaflets. 47:pp 20-36 http://lifesciencesleaflets.ning.com

Chowdhury, M. & Mukherjee, R., 2012, Wild Edible Plants Consumed by Local Communities of Maldah of West Bengal, India. Indian J.Sci.Res.3(2) : 163-170

Cowie, I, 2006, A Survey of Flora and vegetation of the proposed Jaco-Tutuala-Lore National Park. Timor-Lests (East Timor) www.territorystories.nt/gov.au p 48

Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 136

Cruz-Garcia, G. S., & Price, L. L., 2011, Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand. Journal of Ethnobiology and Ethnomedicine 7:33

Deka, N. & Devi, N., 2015, Wild edible aquatic and marshland angiosperms of Baka district, BTC area, Assam, India. Asian J. Plant Sci. Res. 5(1):32-48

den Hartog, C., 1957, Hydrocharitaceae in Flora Malesiana 5(4) p 398

Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 51

Elliot, W.R., & Jones, D.L., 1997, Encyclopedia of Australian Plants suitable for cultivation. Vol 7. Lothian. p 123

Flora of Pakistan. www.eFloras.org

Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371

Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 283

Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 101

Japanese International Research Centre for Agricultural Science www.jircas.affrc.go.jp/project/value_addition/Vegetables

Johnson, N., 2002, Environmental Change in northern Thailand: Impact on Wild Edible Plant Availability. Ecology of Food and Nutrition, 41: 5, 373-399

Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand.

Kumar, S. A., Manus, D. & Mallika, M., 2018, Impact of non-timber forest products on Forest and in Livelihood Economy of the People of Adjoining Areas of Jalpaiguri Forest Division, West Bengal, India. Int. J. of Life Sciences, 2018; 6 (2):365-385

Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 177

Leach, G.J., & Osborne, P.L., 1985, Freshwater Plants of Papua New Guinea. UPNG Press, p 157

Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206

Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56

Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 99, 195

Menisa, A. A., et al, 2012, Survey and characterization of Indigenous Food Plants in Ilocos Norte, Philippines. SEARCA Discussion Paper series No. 2011-2

Mishra, N., et al, 2016, Indigenous knowledge in utilization of wetland plants in Bhadrak district, Odisha, India. Indian Journal of Natural Products and Resources. Vol. 7(1) pp. 82-89

Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 482 (As Otellia alismoides)

Pagag, K. & Borthakur, S.K., 2012, Wild edible wetland plants from Lakhimpur district of Assam, India. Pleione 6(2): 322 - 327

Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313

Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 140

Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 482

PROSEA handbook Volume 13 Spices. p 278

Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 9

Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 112

Sainty, G.R. & Jacobs, S.W.L., 1981, Waterplants of New South Wales. Water Resources Commission. NSW p 247

Sainty, G., and Jacobs, S., 2003, Waterplants in Australia. A Field Guide. Sainty Books. p

Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 32

Slocum, P.D. & Robinson, P., 1999, Water Gardening. Water Lilies and Lotuses. Timber Press. p 85

Srichaiwong, P., et al, 2014, A Study of the Biodiversity of Natural Food Production to Support Community Upstream of Chi Basin, Thailand. Asian Social Science 10 (2):

Stephens, K.M., & Dowling, R.M., 2002, Wetland Plants of Queensland. A field guide. CSIRO p 36

Swapna, M. M. et al, 2011, A review on the medicinal and edible aspects of aquatic and wetland plants of India. J. Med. Plants Res. 5 (33) pp. 7163-7176

Syn. pl. 1:400. 1805

World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

Zhang, Y., et al, 2014, Diversity of wetland plants used traditionally in China: a literature review. Journal of Ethnobiology and Ethnomedicine. 10:72