Ramie

A tropical and subtropical plant. The plant grows best in warm moist climates. It needs rich well drained soil. It can grow in part shade. It grows on the edges of forests between 200-1,700 m above sea level. Melbourne Botanical gardens. In Sichuan and Yunnan.
Also known as:
Ban, Bela kopriva, China Grass, Gon, Kankura, Kya-sha, Lashen, Rami, Rhea
Synonyms
- Boehmeria tenacissima Gaudich.
Edible Portion
- Root, Leaves, Seeds - oil, Flowers, Stem
Where does Ramie grow?
Found in: Africa, Asia, Australia, Bangladesh, Bhutan, Brazil, Cambodia, China, Dominican Republic, East Africa, Fiji, Grenada, Guam, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Japan, Korea, Laos, Malaysia, Mozambique, Myanmar, Nepal, Norfolk Island, North America, Northeastern India, Pacific, Papua New Guinea, PNG, Philippines, Rwanda, Sao Tome and Principe, SE Asia, Sikkim, Slovenia, South America, Taiwan, Thailand, United States, Vietnam, West Indies
Notes: The plant is often grown for the fibres. There are about 100 Boehmeria species. They grow in the tropics and subtropics. It is used in medicine.
Growing Ramie
Cultivation: It can be grown from seed. It is more commonly grown from cuttings of the rhizome. Sections 15-25 cm long are planted at a depth of 5-8 cm. Suckers and stem cuttings can also be used.
Edible Uses: The roots are eaten after boiling and peeling. Oil extracted from the seeds is used for cooking. The leaves are cooked and eaten. They are also used as a dye to make black rice cake.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Leaves | - | - | - | - | - | - | |
Root | - | - | - | - | - | - |
Ramie Photos
References
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READ
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