Edible Plants of the World

Red Kamala, Indian kamala

Red Kamala, Indian kamala

It is a tropical plant. It grows in rainforests. It will grow on a range of soils. It can tolerate moderate frosts. It grows to 1500 m on the edge of the Himalayas. In Borneo it grows up to 1,600 m above sea level. It suits hardiness zones 9-11. Adelaide Botanical Gardens. In XTBG Yunnan. In Sichuan.

Also known as:

Balek angin, Bol-khing-khang, Dieng-chandon, Hpadawng, Hpawng-awn, Isa isanete, Kamala, Kamasi, Kambal, Kamila, Kumila, Mai-hpawng-tun, Monkey face tree, Palannwe, Po-thi-din, Red berry, Rohini, Rohni, Roli, Rora, Ruen, Sindoor, Sindur, Sunduri, Taw-thi-din

Synonyms

Edible Portion

Where does Red Kamala grow?

Found in: Afghanistan, Asia, Australia, Bangladesh, Bhutan, Cambodia, China, East Timor, Hawaii, Himalayas, India, Indochina, Indonesia, Japan, Laos, Malaysia, Myanmar, Nepal, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, SE Asia, Sikkim, Sri Lanka, Taiwan, Thailand, Timor-Leste, Vietnam, Yemen

Notes: The capsule yields a red dye and the fruit have been used as a tapeworm remedy. It is used in medicine. It has anticancer properties. There are about 140 Mallotus species. They grow in the tropics.

Growing Red Kamala, Indian kamala

Cultivation: Plants can be grown from fresh seed. The seed are washed and then sown. They can take several months to germinate. They can also be grown from hardened young cuttings.

Edible Uses: The unripe fruit are cooked as a vegetable. The fruit are powdered and mixed in curries. The seeds are cooked and eaten.

Production: In Australia, fruit are ripe September to February. In NE India August to May.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Red Kamala, Indian kamala Photos

Red Kamala, Indian kamala Red Kamala, Indian kamala Red Kamala, Indian kamala Red Kamala, Indian kamala Red Kamala, Indian kamala

References

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