Red-leaf hibiscus

Where does Red-leaf hibiscus grow?

Found in: Africa, Angola, Asia, Brazil, Burundi, Cameroon, Central Africa, China, Congo DR, Côte d'Ivoire, Dominican Republic, East Africa, Ethiopia, Hawaii, India, Indonesia, Ivory Coast, Kenya, Malawi, Mozambique, Nigeria, Northeastern India, Pacific, Pan tropical, Rwanda, Sao Tome and Principe, SE Asia, Senegal, Sierra Leone, South Africa, Southern Africa, Sudan, Tanzania, Uganda, United States, West Africa, West Indies, Zambia, Zimbabwe

Notes: There are about 220 Hibiscus species. It is resistant to root knot nematode.

Status: It is a commercially cultivated vegetable. It is a popular leafy green. It is grown as a vegetable in Angola. Leaves are sold in local markets.

Growing Red-leaf hibiscus

Cultivation: Plants are grown from seeds. Seed are planted about 1 cm deep and 1 m apart. It can also be grown by cuttings. It can be grown as a hedge.

Edible Uses: The leaves are eaten raw or cooked. They can be steamed or put into soups and stews. They are often wilted in the sun. The young pods can also be used. The seeds can be roasted and used as a coffee drink. The flower petals are eaten as a drink. The root can be eaten but has little taste and is fibrous.

Production: By pruning as a hedge, large amounts of leaves can be produced in a small space. The leaves are usually collected in the rainy season. Young leaves are plucked from the plant.

Nutrition Info

Red-leaf hibiscus Photos

References

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