Sand apple, Dwarf mabolo
A tropical plant. It grows amongst rocks and in sand and clay soils. It can be in seasonally flooded grassland. It grows between 900-1,200 m above sea level. In Zimbabwe it grows between 1,200-1,600 m above sea level. It can grow in arid places. It grows in poor savannah soils.
Also known as:
Axani, Ekokofi, Hachapasi, Ikia, Imvimbandhlebe, Isagogwane, Isitshapasi, Itchwakudi, Kapundubusushi, Mbola-oa-fase, Mmola, Molahatsia, Mubulu, Muchakatapasi, Muchkatapasi, Muhachapasi, Muhacha kwa pasi, Ncha, Nonsani, Nsansi, Nsudi nfuni, Ntadapalivu, Omukokofi, Sagogwane, Salaki, Salakia, Salakakizu, Shashi, Tamelassoli, Tshivhulafhasi, Tshivhulana, Umbula, Umkhuna, Umvalandhlebe
Synonyms
- Ferolia capensis (Harv.) Kuntze
- Parinari capensis var. latifolia Oliv.
- Parinari capensis subsp. latifolia (Oliv.) R. A. Graham
- Parinari curatellifolia var. fruticulosa Mildbr.
- Parinari latifolia (Oliv.) Exell
- Parinari pumila Mildbr.
Edible Portion
- Seeds, Fruit, Drink
Where does Sand apple grow?
Found in: Africa, Angola, Botswana, Central Africa, Congo DR, East Africa, Eswatini, Malawi, Mozambique, Namibia, South Africa, Southern Africa, Swaziland, Tanzania, Zambia, Zimbabwe
Notes: There are about 50 Parinari species. They grow in the tropics.
Growing Sand apple, Dwarf mabolo
Cultivation: Plants are grown from seeds. The ripe fruit are buried and the flesh allowed to rot,. Then the seed is put in boiling water that is then allowed to cool and soak for 12 hours. Root suckers can also be used.
Edible Uses: The sweet outer layer of the fruit is eaten. It is buried in the sand to become ready to eat. It can be dried and eaten as a soft cake. It is also used to make beer. Juice of the fruit can be drunk fresh or boiled to a firm consistency. The crushed kernels are eaten as a relish with meat.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Nuts | 698 | 26.3 | 4.7 | - | - | 3.7 | 1.9 |
References
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