Edible Plants of the World

Silky oak

Silky oak

A subtropical plant. It can grow in temperate and tropical places. It is native to E Australia. It is moderately frost hardy. It can grow in fairly dry conditions. It needs well drained soil. It can grow in full sun or light shade. In China it is cultivated as an ornamental along roadsides at low altitudes. In India it is used as a shade in coffee at elevations of 1200-2300 m altitude. It cannot tolerate lime and does best in acid soils. Once fully established in can tolerate temperatures down to 10°C. It suits hardiness zones 8-12.

Also known as:

Khar-daw-hmi, Koomkabang, Meresi, Mgrivea, Mukima, Pohon oakan sutra, Salamander, Silk-Oak Grevillea, Tuggan tuggan, Warra-garria, Yin hua

Synonyms

Edible Portion

Where does Silky oak grow?

Found in: Africa, Argentina, Asia, Australia, Caribbean, Central Africa, Central America, China, Congo DR, Dominican Republic, East Africa, Easter Island, Eswatini, Ethiopia, Haiti, Hawaii, India, Indonesia, Jamaica, Kenya, Marquesas, Mozambique, Myanmar, Norfolk Island, North Africa, Pacific, Pakistan, Sao Tome and Principe, SE Asia, South Africa, Southern Africa, South America, Sri Lanka, St Helena, Swaziland, Tanzania, Tasmania, United States, West Indies, Zambia, Zimbabwe

Notes: There are 250 Grevillea species. It can be invasive.

Growing Silky oak

Cultivation: Plants can be grown from fresh seed. They can also be grown from cuttings and grafting.

Edible Uses: The nectar of the flowers are used to make sweet drinks. The nectar can be sucked directly from the flowers. Caution: It can cause skin rashes and the plants can contain cyanide.

Production: It is fast growing. It can take 10 years until flowering.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Silky oak Photos

Silky oak Silky oak Silky oak Silky oak

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