Edible Plants of the World

Silver maple

Silver maple

It is a temperate plant. It is native to E North America. It does best in moist well drained soils. They can tolerate some flooding. It cannot tolerate much shade. It suits hardiness zones 4-8. Arboretum Tasmania.

Also known as:

River maple, Soft maple, White maple

Synonyms

Edible Portion

Where does Silver maple grow?

Found in: Asia, Australia, Canada, Europe, Korea, North America, Tasmania, Turkey, United States

Notes: There are about 120-150 Acer species.

Growing Silver maple

Cultivation: Seed should be pre-soaked for 24 hours then kept cold at 0-8°C for 2-4 months to assist them to grown. Seed can be sown fresh if green seeds are used. Layering or cuttings can be used. Stem cuttings shoot easily.

Edible Uses: The sap of the tree is used as a source of sugar. The inner bark can be cooked, dried, ground into flour then used to thicken soups. The leaves of self sown seedlings can be eaten fresh. The seeds with the wings removed can be boiled and eaten.

Production: Trees are fast growing but only last 125 to 140 years.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Seeds - - - - - -
Sap - - - - - -
Leaves - - - - - -
Bark - - - - - -

Silver maple Photos

Silver maple Silver maple

References

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Harris, E & J., 1983, Field Guide to the Trees and Shrubs of Britain. Reader's Digest. p 133

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Sp. pl. 2:1055. 1753

World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

Young, J., (Ed.), 2001, Botanica's Pocket Trees and Shrubs. Random House. p 64