Edible Plants of the World

Sitka spruce, Coast spruce, Tideland spruce, Alaska spruce

Sitka spruce, Coast spruce, Tideland spruce, Alaska spruce

It is a temperate plant. It grows in the foggy zone along the Pacific coast in Canada and USA. It grows inland for 150 km and to about 500 m altitude. It suits wetter places. It suits hardiness zones 4-8. Arboretum Tasmania. Mt Lofty Botanical Gardens.

Edible Portion

Where does Sitka spruce grow?

Found in: Australia, Britain, Canada, Europe, Falklands, Faroe Islands, Germany, Iceland, North America, Slovenia, Tasmania, United States

Notes: There are between 30 and 40 species of Picea.

Growing Sitka spruce, Coast spruce, Tideland spruce, Alaska spruce

Cultivation: Plants are grown by seed.

Edible Uses: The sap or pitch is chewed like chewing gum. It can also be boiled. The inner bark is cooked and dried and stored for later use. The buds are used for food. The young shoots are eaten raw.

Production: Trees live for 700-800 years.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Sitka spruce, Coast spruce, Tideland spruce, Alaska spruce Photos

Sitka spruce, Coast spruce, Tideland spruce, Alaska spruce Sitka spruce, Coast spruce, Tideland spruce, Alaska spruce Sitka spruce, Coast spruce, Tideland spruce, Alaska spruce

References

Coombes, A.J., 2000, Trees. Dorling Kindersley Handbooks. p 65

Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1042

Farrar, J.L., 1995, Trees of the Northern United States and Canada. Iowa State University press/Ames p 98

Grandtner, M. M., 2008, World Dictionary of Trees. Wood and Forest Science Department. Laval University, Quebec, Qc Canada. (Internet database http://www.wdt.qc.ca)

Harris, E & J., 1983, Field Guide to the Trees and Shrubs of Britain. Reader's Digest. p 236

Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 233

http://www.botanic-gardens-ljubljana.com/en/plants

Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 656

Kuhnlein, H. V. and Turner, N. J., 1991, Traditional Plant Foods of Canadian Indigenous Peoples. Food and Nutrition in History and Anthropology Volume 8. Gordon and Breach. p 36

Lord, E.E., & Willis, J.H., 1999, Shrubs and Trees for Australian gardens. Lothian. p 86

MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 30

Marinelli, J. (Ed), 2004, Plant. DK. p 147

Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 401

Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

Traite gen. conif. 260. 1855

Turner, N., 1995, Food Plants of Coastal First Peoples. Royal BC Museum Handbook p 32

Upson, R., & Lewis R., 2014, Updated Vascular Plant Checklist and Atlas for the Falkland Islands. Falklands Conservation and Kew.