Edible Plants of the World

Sohphlong

A tropical plant. It grows in savannah grassland and on roadsides. It grows between 1000-3000 m altitude. It is cultivated in the hills in Assam in India. It grows in mountainous tracts in Assam between 1,000-1,600 m altitude. In Sichuan and Yunnan.

Also known as:

Boh phlang, Sohplong, Topmo nghien

Synonyms

Edible Portion

Where does Sohphlong grow?

Found in: Asia, China, Himalayas, India, Indochina, Laos, Nepal, Pacific, Philippines, SE Asia, Vietnam

Notes: The tubers are rich in starch. There are about 35 Flemingia species.

Status: It is a cultivated food crop. It is a minor cultivated food crop.

Growing Sohphlong

Cultivation: It is grown from small tubers plants in holes about 10-15 cm deep. They are spaced 25 cm apart. It is also inter-cropped with potatoes.

Edible Uses: The soft fleshy tubers are eaten. They can be eaten raw or roasted. They are also used as a source of starch.

Production: It takes 7 months to grow. The yield of tubers can be 10t/ha.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 377 (As Moghania vestita)

Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 26 (As Moghania vestita)

Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 104 (As Flemingia vestita)

Fl. ind. ed. 1832, 3:338. 1832

Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 311 (As Flemingia vestita)

Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 (As Flemingia vestita)

Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 42

Macmillan, H.F. (Revised Barlow, H.S., et al) 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 323

Neogi, B., Prasad, M. N. V. and Rao, R. R., 1989, Ethnobotany of Some Weeds of Khasi and Garo Hills, Meghalaya, Northeastern India. Economic Botany 43(4): 471-479 (As Flemingia vestita)

PROSEA handbook Volume 9 Plants yielding non-seed carbohydrates. p 176

Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 417 (As Flemingia vestita)

Singh, B., et al, 2012, Wild edible plants used by Garo tribes of Nokrek Biosphere Reserve in Meghalaya, India. Indian Journal of Traditional Knowledge. 11(1) pp 166-171 (As Flemingia vestita)

Singh, H.B., Arora R.K.,1973, Son-phlong, Moghania vestita A Leguminous Root Crop of India. Economic Botany 27:332-338. (As Moghania vestita)

Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p14 (As Moghania vestita)

USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)

World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew