Edible Plants of the World

South African sagewood

South African sagewood

It is a warm temperate to subtropical plant. They grow at the edges of or in evergreen forest. They also occur on rocky mountain slopes and along watercourses. It needs a light to medium well-drained soil. It needs an open sunny position. It is resistant to drought and frost. In Zimbabwe it grows between 1,200-2,500 m above sea level. It suits hardiness zones 9-10. Geelong Botanical Gardens.

Also known as:

Chipambati, Ewanci, Ilotana, Lelothwane, Mupambati, Olothana, Sagewood, Umbatae-wepe, Winter Buddleia

Synonyms

Edible Portion

Where does South African sagewood grow?

Found in: Africa, Angola, Australia, Botswana, Central Africa, East Africa, Eswatini, Malawi, Mozambique, South Africa, Southern Africa, Swaziland, Tanzania, Tasmania, Zambia, Zimbabwe

Notes: There are about 90-100 Buddleja species. They are in the tropics and subtropics. Also put in the family Buddlejaceae.

Growing South African sagewood

Cultivation: Plants can be grown from seeds. Plants strike easily from cuttings. Hardwood cuttings treated with rooting hormone is best. They strike after 2-3 weeks. Adult trees can also be transplanted.

Edible Uses: CAUTION: The berries may be poisonous. The flowers and fresh or dried leaves are steeped in water, sweetened with honey and drunk in small doses as a health drink.

Production: They are fast growing.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Leaves - tea - - - - - -
Flowers - tea - - - - - -

South African sagewood Photos

South African sagewood South African sagewood

References

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www.zimbabweflora.co.zw 2011