Spanish lime, Mamoncillo, Genip
A tropical plant. It suits the hot tropical lowlands. It is native to tropical America. It grows up to 1,000 m above sea level in tropical America. It is sensitive to cold. Plants are damaged by temperatures near freezing. It can grow on a range of soils. It is more common in dry areas. It is resistant to drought. It can weather strong tropical storms. It cannot tolerate frost. In Brisbane Botanical Gardens.
Also known as:
Genipe, Ginep, Ginip, Grosella de miel, Guayo, Guenepa, Guinep, Honey-berry, Kanappy, Kenep, Kinep, Knippa, Limoncillo, Mamon, Mamoncillo, Pitomba-das-guianas, Quenep
Synonyms
- Melicocca bijuga L.
- Melicoccus bijuga L.
- Melicoccus carpopodea Juss.
- Schinus melicoccus L.
Edible Portion
- Fruit, Seeds, Kernel
Where does Spanish lime grow?
Found in: Africa, Amazon, Antigua and Barbuda, Aruba, Asia, Australia, Bahamas, Barbados, Belize, Brazil, Burkina Faso, Cameroon, Caribbean, Central Africa, Central America, Colombia, Cook Islands, Costa Rica, Cuba, Dominican Republic, El Salvador, French Guiana, Ghana, Grenada, Guianas, Guyana, Haiti, Hawaii, Hispaniola, Jamaica, Marquesas, Mexico, Nicaragua, North America, Pacific, Panama, Philippines, Puerto Rico, SE Asia, Senegal, Singapore, South America, St. Kitts and Nevis, Suriname, Trinidad & Tobago, United States, Venezuela, West Africa, West Indies
Notes: There are 2 Melicoccus species.
Status: They are sold in markets. It is a cultivated plant.
Growing Spanish lime, Mamoncillo, Genip
Cultivation: Plants are grown from seed. The plants vary in quality and yield. Better varieties are air-layered or grafted.
Edible Uses: The fruit is eaten fresh. It is also made into drinks and cooked. They are used in pies, jams, jellies, marmalades and drinks. The seeds are roasted and eaten. CAUTION: Because of the size of the fruit and the fact that they are very slippery, care should be taken that they are not swallowed and block the wind pipe of children.
Production: Trees develop slowly. They take 7-10 years to produce fruit from seed. They can take 4-5 years to fruit from layers. The fruit take 90-150 days to mature. They store and transport well.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Fruit | 59 | 0.8 | 0.6 | 25 | 5 | - | 78.4 |
Spanish lime, Mamoncillo, Genip Photos
References
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