Sticky hop-bush, Common sand olive
They suit tropical and warm places. They often grow on rocky, stony or sandy soil. Plants are damaged by frost. In Tasmania it grows near the East Coast. It can grow in semi arid places as well as on the edges of evergreen forest in high rainfall areas. In East Africa it grows from sea level to 2,700 m altitude. It needs a temperature above 3-5°C. It can grow in arid places. In Argentina it grows from sea level to 2,800 m above sea level. It suits hardiness zones 9-11. Melbourne Botanical gardens. Tasmania Herbarium. In Sichuan and Yunnan.
Also known as:
Akeake, Aliar, Bandara, Bandedu, Benmenu, Broadleaf hopbush, Bururr, Chapulixtle, Chotia, Dingadinganalahy, Hmaing, Hopbush, Iheji, Jakhmi, Kmba, Kudhi-ruuvaali, Lamouaye, Liheji, Mehndi, Mkengata, Mohra, Muia, Musambya, Muwena-muthua, Native hops, Nedeg-deg-ca, Nedege-degeca, Paniaphul, Sanatha, Sand olive, Sentha, Sinatha, Switch-sorrel, Te kaiboia, Unnataruvi, Varnish-leaf, Vassoura-vermelha, Velari, Xayramad
Synonyms
- Ptelea viscosa L.
- Dodonaea angustissima DC.
- Dodonaea attenuata (A.Cunn.)
- Dodonaea angustifolia L.f.
- Dodonaea burmanniana DC.
- Dodonaea dioica Roxb.
- Dodonea linearifolia Turcz.
- Dodonea schiedeana Schltdl.
- Dodonea thunbergiana Eckl. & Zeyh.
- and others - some confusion
Edible Portion
- Seeds, Fruit, Leaves
Where does Sticky hop-bush grow?
Found in: Afghanistan, Africa, Angola, Antigua-Barbuda, Argentina, Asia, Australia, Bahamas, Bangladesh, Bermuda, Bolivia, Botswana, Brazil, Burkina Faso, Cameroon, Caribbean, Central Africa, Central America, Chile, China, Colombia, Comoros, Congo DR, Costa Rica, Côte d'Ivoire, Cuba, Djibouti, Dominican Republic, East Africa, East Timor, Easter Island, Ecuador, Eswatini, Ethiopia, Fiji, Gambia, Ghana, Grenada, Guadeloupe, Guam, Guatemala, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, Honduras, India, Indochina, Indonesia, Iran, Iraq, Israel, Ivory Coast, Jamaica, Japan, Kenya, Kiribati, Liberia, Madagascar, Malawi, Malaysia, Maldives, Mariana Islands, Marquesas, Martinique, Mauritius, Mediterranean, Mexico, Micronesia, Mozambique, Myanmar, Namibia, Nauru, Netherlands Antilles, New Caledonia, New Zealand, Nicaragua, Nigeria, Norfolk Island, North America, NW India, Oman, Pacific, Pakistan, Palau, Panama, Papua New Guinea, PNG, Peru, Philippines, Puerto Rico, Reunion, Rwanda, Samoa, Saudi Arabia, SE Asia, Senegal, Seychelles, Sierra Leone, Slovenia, Solomon Islands, Somalia, South Africa, Southern Africa, South America, Sri Lanka, Sudan, Suriname, St Helena, Swaziland, Taiwan, Tanzania, Tasmania, Thailand, Timor-Leste, Togo, Tonga, Trinidad-Tobago, Uganda, Uruguay, United States, Venezuela, Vietnam, Wallis and Futuna, West Africa, West Indies, Yemen, Zambia, Zimbabwe
Notes: There are about 70 Dodonea species. They are mostly in Australia.
Status: It is a cultivated food plant.
Growing Sticky hop-bush, Common sand olive
Cultivation: Plants are grown from seed. Seed germinate in 3 weeks but they can be slow to germinate. They need a temperature above 18°C. Seeds can be soaked in water at 65°C for 4 minutes and then in cool water for 24 hours. Plants can be pruned often and make a good hedge in windy places. Male and female plants must be grown if seed is required. Plants can be grown from cuttings of half ripe wood. Plants need to be transplanted when small or sown directly where they are to grow.
Edible Uses: The seeds have been used as a flavouring. The bitter fruit have been used as a substitute for hops and yeast in making beer. The leaves have been chewed as a stimulant but as they can cause cancer and contain saponins which are poisonous but poorly absorbed, this is probably not a good idea.
Production: It is fast growing.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - |
Sticky hop-bush, Common sand olive Photos
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