Edible Plants of the World

Strawberry-fruited fat hen

It is a cool temperate plant. It grows naturally in mountainous regions in Central and Southern Europe. It cannot tolerate frost but is grown as an annual. It needs full sun. They grow best in fertile soil. In the Indian Himalayas it grows between 1,200-2,300 m above sea level

Also known as:

Ban palak, Beetberry, It uzumu, Joasag, Kaz aya, Kupald, Kusuzumu, Matuta, Raske ruvi, Sangsti, Sneou, Strawberry sticks, Tirye ruvi

Synonyms

Edible Portion

Where does Strawberry-fruited fat hen grow?

Found in: Armenia, Asia, Australia, Britain, Caucasus, China, Europe, Georgia, Himalayas, India, Moldova, Nepal, North Africa, North America, Pakistan, South Africa, Southern Africa, Tasmania, Turkey, Ukraine, United States

Notes: There are about 100-150-250 Chenopodium species. They are mostly in temperate regions. Also put in the family Chenopodiaceae.

Growing Strawberry-fruited fat hen

Cultivation: Plants are usually grown from seed. Seeds can be broadcast and grow in 7-14 days. Seedlings can be transplanted. A spacing of 30-50 cm is suitable.

Edible Uses: The fruit have little flavour but can be used as a garnish on sweet or savoury dishes. They are eaten fresh. They are also boiled with milk. The leaves are usually lightly boiled then eaten. It is used as a pot-herb.

Production: It grows easily.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Leaves 44 3 14.5 - - 0.9 82.8

References

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