Sudan Gum Arabic
It is a tropical plant. It occurs naturally in tropical Africa. It grows in the Sahel. It prefers deep sandy soils. It requires an open sunny position. It is drought and frost resistant. It grows in semi arid zones. It is very drought tolerant and can survive long dry seasons. It can grow in arid places. Its extensive side roots help bind the soil. In equatorial regions it grows from 600-1700 m altitude. It grows in areas with a rainfall of 25 to 35 mm. It can grow in arid places. It suits hardiness zones 10-12.
Also known as:
AdadCadaad, Addado, Cadaad-geri, Cape Gum, Dakwara, Danga, Ekonoit, Gombier blanc, Goradio-babul, Hidhaadhoo, Jaleefan, Kher, Khor, Kikwata, Kinyua, Kisewa, Kordofan gum, Kumata, Kumbat, Kumbatiyo, Kumta, Kumut, mu -Nyua, Muyumu, Mzasa, Olibilie, Pohitata, Saphansa adi, Senegal gum, Sepensa dima, Sepesa, Sneta khadira, Three thorned acacia
Synonyms
- Acacia circummarginata Chiov.
- Acacia cufodontii Chiov.
- Acacia glaucophylla sensu Brenan
- Acacia kinionge sensu Brenan
- Acacia oxyosprion Chiov.
- Acacia rupestris Boiss.
- Acacia senegal (L.) Acacia senegal subsp. modesta (Wallich) Roberty
- Acacia senegal subsp. senegalensis Roberty
- Acacia somalensis Brenan
- Acacia spinosa Marloth & Engl.
- Acacia thomasii Brenan
- Acacia verek Guill. & Perr.
- Acacia volkii Suesseng.
- Mimosa senegal L.
- Senegalia senegal (L.) Britton
Edible Portion
- Seeds, Bark, Gum, Vegetable
Where does Sudan Gum Arabic grow?
Found in: Africa, Angola, Asia, Australia, Botswana, Burkina Faso, Cameroon, Central Africa, Central African Republic, CAR, Chad, China, Congo, Côte d'Ivoire, East Africa, Egypt, Eswatini, Ethiopia, Gambia, Ghana, Haiti, India, Iran, Ivory Coast, Kenya, Mali, Mauritania, Morocco, Mozambique, Namibia, Niger, Nigeria, North Africa, Oman, Pakistan, Puerto Rico, Rwanda, Sahel, Senegal, Somalia, South Africa, Southern Africa, South Sudan, Sudan, Swaziland, Taiwan, Tanzania, Uganda, West Africa, Yemen, Zambia, Zimbabwe
Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.
Status: It is a significant food in some places.
Growing Sudan Gum Arabic
Cultivation: It is grown from seed. The seed need treatment to break the hard seed coat. This is by putting the seeds in water and soaking overnight then planting the seeds immediately. Dry seed can be stored if kept cool, dry and insect free.
Edible Uses: The gum is eaten. It is highly nutritious. People eating 200 g a day can survive for several days. Gum arabic has the important use in food products that it enables oil and water to mix. The gum has little taste. It is used in confectionary and chewing gum. The soft inner bark is also chewed. The seeds are eaten as a vegetable. They can be dried and stored.
Production: It is slow growing. It can be pruned. Gum production is excellent when growing on poor soils. The gum can be collected by cutting the bark. It is collected about one month after cutting the bark. It produces the most gum in the dry season. Highest yields are obtained from trees over 6 years old.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
- | - | - | - | - | - |
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