Sweet acacia, Prickly Moses, Mimosa bush

Where does Sweet acacia grow?

Found in: Afghanistan, Africa, Algeria, America, Angola, Antigua and Barbuda, Argentina, Asia, Australia, Bahamas, Belize, Bhutan, Bolivia, Brazil, Cambodia, Canary Islands, Caribbean, Central Africa, Central America, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Dominica, Dominican Republic, East Africa, East Timor, Easter Island, Ecuador, Egypt, El Salvador, Ethiopia, Europe, Fiji, France, French Guiana, Guianas, Ghana, Greece, Grenada, Guadeloupe, Guatemala, Guinea, Guinée, Guyana, Haiti, Hawaii, Himalayas, Honduras, India, Indochina, Indonesia, Iran, Iraq, Israel, Italy, Jamaica, Japan, Kenya, Kiribati, Laos, Lebanon, Liberia, Libya, Madagascar, Malaysia, Maldives, Martinique, Mauritius, Mediterranean, Mexico, Monserrat, Morocco, Mozambique, Myanmar, Nauru, Nepal, Nicaragua, Nigeria, North Africa, North America, Northeastern India, Pacific, Panama, Papua New Guinea, Pakistan, PNG, Panama, Paraguay, Peru, Philippines, Puerto Rico, Reunion, Samoa, Sao Tome and Principe, Saudi Arabia, SE Asia, Senegal, Seychelles, Sierra Leone, South Africa, Southern Africa, South America, Spain, Sri Lanka, St Lucia, Suriname, Syria, Taiwan, Tanzania, Thailand, Timor-Leste, Togo, Trinidad-Tobago, Tuvalu, Uganda, United States, Venezuela, Vietnam, West Africa, West Indies, Zimbabwe

Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. This one can become invasive. Also as Mimosaceae.

Status: It is eaten in Australia but it is not known if it is used for food in Papua New Guinea.Fruit are sold in local markets.

Growing Sweet acacia, Prickly Moses, Mimosa bush

Cultivation: It is grown from seed. They can also be grown from shoots near the base.

Edible Uses: The green seed are eaten. The young pods have been recorded as eaten after cooking. They are also made into chutney with dried fish. The gum is eaten. The ground up seeds are eaten. The germinated seeds are claimed to be eaten. The gum is used to prepare sweets. The young leaves are used in India as a substitute for tamarind in chutneys.

Production: It is fast growing. Flowering can occur almost continuously if watering is regular. In northern Australia flowering is normally May to July with pods from September to November.

Nutrition Info

Sweet acacia, Prickly Moses, Mimosa bush Photos

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