Edible Plants of the World

Sweet cherry, Beach cherry, Cedar Bay Cherry

Sweet cherry, Beach cherry, Cedar Bay Cherry

A tropical plant. It is native to NE Australia. It is a tropical rainforest species. Often it occurs in coastal scrub. They can tolerate salt laden winds. They require a well drained soil. Trees will grow in full sunlight or heavy shade. They can tolerate very slight frosts. In the Cairns Botanical Gardens.

Also known as:

Agashiru, Pohon jambu ceri pantai, Unuoi

Synonyms

Edible Portion

Where does Sweet cherry grow?

Found in: American Samoa, Asia, Australia, Brazil, Cook Islands, East Timor, Fiji, Hawaii, Indonesia, Marquesas, Micronesia, Niue, Pacific, Palau, Papua New Guinea, PNG, Rotuma, Samoa, SE Asia, South America, Timor-Leste, Tonga, Torres Strait, United States

Notes: There are about 550 Eugenia species. They are mostly in tropical and subtropical South America.

Status: Fruit are rich in Vitamin C.

Growing Sweet cherry, Beach cherry, Cedar Bay Cherry

Cultivation: They can be grown from seed. They can also be grown from cuttings but the cuttings are slow to form roots.

Edible Uses: The flesh of the fruit is eaten. It can be used for jams and sauces.

Production: Trees are very slow growing but commence flowering while still small. They can fruit after 2 years. Trees flower and fruit throughout the year. Most commonly flowering is June to February with fruit maturing August to March.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit 74 1.9 1.1 - - 1.1 70.8

Sweet cherry, Beach cherry, Cedar Bay Cherry Photos

Sweet cherry, Beach cherry, Cedar Bay Cherry Sweet cherry, Beach cherry, Cedar Bay Cherry Sweet cherry, Beach cherry, Cedar Bay Cherry

References

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