Tallow tree, Vegetable tallow tree
It is a tropical plant. It occurs in Sierra Leone, Cameroon, Congo and Uganda. It grows in forest.
Also known as:
Anyoe, Bianji, Ebungo matatolo, Egba, Izeni, Kisidwe, Mbawandje, Nionzo nzibu, Nsangomo, Nyonne, Orongbo-erin, Ouotera, Sangoma
Synonyms
- Allanblackia klainei
- Allanblackia parviflora A. Chev.
Edible Portion
- Seeds, Fruit
Where does Tallow tree grow?
Found in: Africa, Angola, Benin, Cabinda, Cameroon, Central Africa, Central African Republic, CAR, Congo DR, Congo R, Côte d'Ivoire, East Africa, Equatorial-Guinea, Gabon, Ghana, Ivory Coast, Liberia, Nigeria, Sierra Leone, Tanzania, Togo, Uganda, West Africa
Notes: There are 10 Allanblackia species. Guttiferae/Clusiaceae are mostly confined to the tropics and subtropics.
Status: It is valued for its nuts.
Growing Tallow tree, Vegetable tallow tree
Cultivation: It is best grown vegetatively. Leafy stem cuttings can be used but it may take 25 weeks before significant roots form. Plants can be grown from seed but the germination rate is low and trees take a long time to fruit. Both male and female trees are needed.
Edible Uses: The fat of the seeds is eaten. It can be used to make margarine. The fruits slimy pulp can be made into jams and jellies. The seeds are roasted and eaten.
Production: The kernel is about 62% of the seeds by weight.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Seeds dried | 648 | 3.6 | - | - | - | - | 6 |
References
Atangana, A. R., 2010, Phenotypic Diversity in Fruit and Seed Traitsand Neutral Genetic Diversity in Allanblackia floribunda. PhD thesis, Quebec
Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 5. Kew.
Busson, 1965,
Crockett, S. L., 2015, Allanblackia Oil: Phytochemistry and Use as a Functional Food. Int. J. Mol. Sci. 2015, 16, 22333-22349
Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London.
Fobane, J. L., et al, 2014, Population structure and natural regeneration of Allanblackia floribunda Oliv. (Clusiaceae) in a forest concession of East Cameroon. J. Bio. & Env. Sci. 4(2): 403-410
Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 38
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Latham, P. & Mbuta, A. K., 2017, Plants of Kongo Central Province, Democratic Republic of Congo. Volume 1. 3rd ed p 39
Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 46
Moutsambote, J., 1996, Vegetation forestiere et plantes alimentaires de la region de la Sangha. Chp. 11 of Bien Manger et Bien Vivre. ORSTOM p 119
Nkeoua, G. & Boundzanga, G. C., 1999, Donnees sur les produits forestieres non ligneux en Republique du Congo. FAO. p 20
Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 83
Vivien, J. & Faure, J.J., 1985, Abres des forets dense d'Afrique Centrale. Agence de Cooperation Culturelle et Technique. Paris. p 212
Vivien, J., & Faure, J.J., 1996, Fruitiers Sauvages d'Afrique. Especes du Cameroun. CTA p 119
Wickens, G.E., 1995, Edible Nuts. FAO Non-wood forest products. FAO, Rome. p 131
World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
www.worldagroforestrycentre.org/treedb/