Tarragon, French Tarragon, Russian tarragon

Where does Tarragon grow?

Found in: Afghanistan, Africa, Alaska, Asia, Australia, Britain, Canada, Caucasus, Central Asia, China, Cuba, Egypt, Europe, France, Georgia, Hawaii, Himalayas, India, Indonesia, Iran, Italy, Kazakhstan, Mediterranean, Mongolia, New Zealand, North Africa, North America, Pakistan, Philippines, Russia, SE Asia, Serbia, Siberia, Slovenia, South Africa, Southern Africa, Switzerland, Tajikistan, Tasmania, Tibet, Turkey, United States

Notes: There are about 300 Artemisia species.

Status: It is a commercially cultivated vegetable.

Growing Tarragon, French Tarragon, Russian tarragon

Cultivation: Plants are propagated from division of the root or by taking cuttings. It needs to be replanted every three years. This is best from tip cuttings. Seeds normally will not grow.

Edible Uses: CAUTION: The oil is poisonous. The oil can be extracted by oil distillation and used in flavouring. The leaves are used for their flavouring. They are used in salads, vegetable dishes, and for flavouring mayonnaise, jellies, vinegar and liqueurs. They are used to make alcoholic drinks. (Caution: Alcohol is a cause of cancer)

Production: The leaves can be dried and stored. Stems are cut and hung in a dark location with good air circulation then the leaves are removed after a few days.

Nutrition Info

Tarragon, French Tarragon, Russian tarragon Photos

References

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