Two-coloured grewia, White-leaved raisin
A tropical plant. It grows in lowlands and highlands. It grows in drier regions. It grows in the Sahel. The rainfall in these places is 400-900 mm each year. It is often on rocky slopes near the sea. In grows on calcareous soils. It grows at low and medium altitudes in South Africa. In East Africa it grows from sea level to 2,000 m altitude. It grows best between 800-1,800 m altitude. It can grow in arid places. It is often on termite mounds. It grows in Miombo woodland in Africa. It grows in the Sahara.
Also known as:
Adini'ato, Bamberou, Bastard brandybush, Bereza, Dahita, Daiyta, Dawaita, Dhebi, Ekaliye, False brandybush, Haroresa, Hebele, Imizziz, Kongulubi, Lomo, M'tongolo, Mariken dutse, Metapuessa, Mkole, Mkoma, Mkone, Mlawa, Mogwana, Mulawa, Muntongoro, Muragwa, Mutongoro, Olsitete, Omundjembere, Osiminde, Ositeti, Seffa, Sibane, Somoya, Tsewayita, Umhlampunzi, Umpumpulwane
Synonyms
- Grewia disticha Dinter & Burret
- Grewia grisea N. E. Br.
- Grewia kwebensis N. E. Br.
- Grewia madandensis J. R. Drumm. ex Baker f.
- Grewia mossambicensis Burret
- Grewia miniata Mat. ex Hiern
- Grewia salvifolia Heyne ex Roth.
Edible Portion
- Fruit, Leaves - tea, Vegetable, Flowers
Where does Two-coloured grewia grow?
Found in: Africa, Angola, Arabia, Asia, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Central Africa, Chad, Congo DR, Côte d'Ivoire, East Africa, Eritrea, Eswatini, Ethiopia, Ghana, Guinea, Guinée, India, Ivory Coast, Kenya, Malawi, Mali, Mauritania, Morocco, Mozambique, Namibia, Niger, Nigeria, North Africa, Sahel, Saudi Arabia, Senegal, Somalia, South Africa, Southern Africa, South Sudan, Sudan, Swaziland, Tanzania, Togo, Uganda, West Africa, Yemen, Zambia, Zimbabwe
Notes: There are about 200 Grewia species. They are mostly tropical. The fruit of most may be edible. These were in the Sparrmanniaceae and the Tiliaceae.
Status: The fruit are eaten especially by children.
Growing Two-coloured grewia, White-leaved raisin
Cultivation: Plants are grown from seeds. Seeds need treatment to germinate well. The hard surface needs breaking. Cuttings root poorly but if they have a heel they are better. It can be cut back and will re-grow.
Edible Uses: The ripe fruit are eaten raw and fresh. The seeds are not eaten. The fruit are also dried as candy. The fruit juice is drunk and added to porridge. It is also fermented into beer. The leaves are eaten being used as a binding agent for sauces. Fresh leaves are made into a tea drink.
Production: In Tanzania it grows between April to June.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Leaves | - | - | - | - | - | - | |
Fruit dry | 311 | 10.3 | 5.9 | - | 9.3 | 2.6 | 13.2 |
References
Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 47
Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141
Allen, D. J., 2007, Wildflowers and Common Trees of East Africa. Camerapix Publishers p 58
Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62
Bahru, T., et al, 2013, Wild Edible Plants: Sustainable Use and Management by Indigenous Communities in and the Buffer Area of Awah National Park, Ethiopia. Ethiop. J. Sci., 36(2): 93-108
Balemie, K., & Kebebew, F., 2006, Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. Journal of Ethnobiology and Ethnomedicine.
Bekele-Tesemma A., Birnie, A., & Tengnas, B., 1993, Useful Trees and Shrubs for Ethiopia. Regional Soil Conservation Unit. Technical Handbook No 5. p 262
Belem, M., et al, 2017, Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso. ANADOLU 27 (2) 2017, 82- 90
Berihun, T. & Molla, E., 2017, Study on the Diversity and Use of Wild Edible Plants in Bullen District Northwest Ethiopia. Hindawi Journal of Botany. Article ID 8383468
Brink, M., 2007. Grewia bicolor Juss. [Internet] Record from Protabase. Louppe, D., Oteng-Amoako, A.A. & Brink, M. (Editors). PROTA (Plant Resources of Tropical Africa), Wageningen, Netherlands. < http://database.prota.org/search.htm>. Accessed 16 October 2009.
Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London.
Dharani, N., 2002, Field Guide to common Trees & Shrubs of East Africa. Struik. p 236
Ethiopia: Famine Food Field Guide. http://www.africa.upenn.edu/faminefood/category3.htm
Exell, A.W. et al, (Ed), 1963, Flora Zambesiaca Vol 2 Part 1 Crown Agents, London. p 49
FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 306
Feyssa, D. H., et al, 2011, Seasonal availability an consumption of wild edible plants in semiarid Ethiopia; Implications to food security and climate change adaptation. Journal of Horticulture and Forestry 3(5): 138-149
Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 45
Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 355
Gallagher, D. E., 2010, Farming beyond the escarpment: Society, Environment, and Mobility in Precolonial Southeastern Burkina Faso. PhD University of Michigan.
Gemedo-Dalle, T., et al, 2005, Plant Biodiversity and Ethnobotany of Borana Pastoralists in Southern Oromia, Ethiopia. Economic Botany 59(1) pp. 43-65
Glover et al, 1966b,
Goode, P., 1989, Edible Plants of Uganda. FAO p 30
Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 72, 79
Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 562
Gueye, M., et al, 2014, Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal). American Journal of Plant Sciences 5, 1306-1317
Hines, D. A. & Eckman, K., 1993, Indigenous multipurpose trees of Tanzania: Uses and economic benefits for people. FAO Forestry Department. p 170
INFOODS:FAO/INFOODS Databases
Keay, R.W.J., 1989, Trees of Nigeria. Clarendon Press, Oxford. p 114
Kebebew, M. & Leta, G., 2016, Wild Edible Plant Bio-diversity and Utilization System in Nech Sar National Park, Ethiopia. International Journal of Bio-resource and Stress Management 2016, 7(4):885-896
Kuhnlein, H. V., et al, 2009, Indigenous Peoples' food systems. FAO Rome p 239
Leger, S., 1997, A Description of Today's Use of Plants in West Bushmanland (Namibia). German Development Service. PO Box 220035, 14061 Berlin, Germany. http://www.sigridleger.de/book/
Le Houerou, H. N., (Ed.), 1980, Browse in Africa. The current state of knowledge. International Livestock Centre for Africa, Ethiopia. p 163
Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
Luoga, E. J., et al, 2000, Differential Utilization and Ethnobotany of Trees in Kitulanghalo Forest Reserve and Surrounding Communal Lands, Eastern Tanzania. Economic Botany, Vol. 54, No. 3, pp. 328-343
Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121
Malan & Owen-Smith, 1974,
Mannheimer, C. A. & Curtis. B.A. (eds), 2009, Le Roux and Muller's Field Guide to the Trees and Shrubs of Namibia. Windhoek: Macmillan Education Namibia. p 316
Maroyi, A., 2011, The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe. Ecology of Food and Nutrition 50:6, 506-525
Maundu, P. et al, 1999, Traditional Food Plants of Kenya. National Museum of Kenya. 288p
Maydell, H. von, 1990, Trees and shrubs of the Sahel: their characteristics and uses. Margraf. p 291
Mbuya, L.P., Msanga, H.P., Ruffo, C.K., Birnie, A & Tengnas, B., 1994, Useful Trees and Shrubs for Tanzania. Regional Soil Conservation Unit. Technical Handbook No 6. p 288
Mengistu, F. & Hager, H., 2008, Wild Edible Fruit Species Cultural Domain, Informant Species Competence and Preference in Three Districts of Amhara Region, Ethiopia. Ethnobotany Research & Applications 6:487-502
Morgan, W. T. W., 1981, Ethnobotany of the Turkana: Use of plants by a Pastoral People and Their Livestock in Kenya. Economic Botany 35(1):96-130
Nassif, F., & Tanji, A., 2013, Gathered food plants in Morocco: The long forgotten species in Ethnobotanical Research. Life Science Leaflets 3:17-54
Neudeck, L. et al, 2012, The Contribution of Edible Wild Plants to Food Security, Dietary Diversity and Income of Households in Shorobe Village, Northern Botswana. Ethnobotany Research & Applications 10:449-462
Newman, 1970,
Ogle & Grivetti, 1985,
Palgrave, K.C., 1996, Trees of Southern Africa. Struik Publishers. p 569
Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 191
Roodt, V., 1998, Trees & Shrubs of the Okavango Delta. Medicinal Uses and Nutritional value. The Shell Field Guide Series: Part 1. Shell Botswana. p 73
Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 11th June 2011]
Ruffo, C. K., Birnie, A. & Tengnas, B., 2002, Edible Wild Plants of Tanzania. RELMA p 343
Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 75
Schmidt, E., Lotter, M., & McCleland, W., 2007, Trees and shrubs of Mpumalanga and Kruger National Park. Jacana Media p 402
Scudder, 1962,
Shumsky, S., et al, 2014, Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya. Land Use Policy 38(2014) 48-69
Swaziland's Flora Database http://www.sntc.org.sz/flora
Teklehaymanot, T., 2017, An ethnobotanical survey of medicinal and edible plants of Yalo Woreda in Afar regional state, Ethiopia. Journal of Ethnobiology and Ethnomedicine 13:40
Vivien, J., & Faure, J.J., 1996, Fruitiers Sauvages d'Afrique. Especes du Cameroun. CTA p 351
www.worldagroforestrycentre.org/treedb/
www.zimbabweflora.co.zw 2011