Edible Plants of the World

Velvet bean, Burny Bean, Elephant cowitch, Sea bean

Velvet bean, Burny Bean, Elephant cowitch, Sea bean

A tropical and subtropical plant. Plants grow naturally in monsoon vine forests. Often they are near the sea. They need well-drained soil. They can stand slight frosts. In Africa it grows up to 1,800 m altitude. It can grow in arid places.

Also known as:

Enugadulagondi, Kakavalli, Kalgaivalli, Macmeo khong-lo, Tupe, Turi-bilangi

Synonyms

Edible Portion

Where does Velvet bean grow?

Found in: Africa, American Samoa, Andamans, Asia, Australia, Central Africa, China, Congo, East Africa, Fiji, Hawaii, India, Indochina, Indonesia, Japan, Kenya, Kiribati, Lord Howe Island, Malaysia, Mozambique, Myanmar, Pacific, Papua New Guinea, PNG, Polynesia, Rotuma, SE Asia, Solomon Islands, South Africa, Tanzania, Tonga, Tuvalu, Uganda, United States, Vietnam

Notes: The hairs on the pods can irritate the skin. There are about 100 Mucuna species. They grow in tropical places.

Growing Velvet bean, Burny Bean, Elephant cowitch, Sea bean

Cultivation: Plants can be grown from seed. The seed need treatment to help them to grow. Seeds can float for long periods by water.

Edible Uses: The seeds can be eaten but must be cooked first.

Production: Plants grow very quickly. In Australia, plants flower from August to October and fruit in November to December.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Velvet bean, Burny Bean, Elephant cowitch, Sea bean Photos

Velvet bean, Burny Bean, Elephant cowitch, Sea bean Velvet bean, Burny Bean, Elephant cowitch, Sea bean Velvet bean, Burny Bean, Elephant cowitch, Sea bean

References

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