Edible Plants of the World

Water primrose

A tropical plant. It grows in streams and lagoons. In Papua New Guinea it grows from sea level to 750 m altitude. In China it grows in wet flooded places and rice paddies. It grows in wetlands. It is rooted in the mud and floats. It grows from sea level to 1,600 m above sea level. In Yunnan.

Also known as:

Guo jiang long, Ishing-kundo, Jagal, Kamping puey, Kamping puyteuk, Kanabaw, Kesordam, Kesori ghah, Lay-hnyin-pan, Machali sag, Nal kimaro, Pang-poey-nam, Panikhutura, Phak phee phui, Rau dua, Thalijuria, Ye-hti-gayon

Synonyms

Edible Portion

Where does Water primrose grow?

Found in: Africa, Andamans, Asia, Australia, Bangladesh, Burkina Faso, Cambodia, Central Africa, China, East Africa, Gabon, Himalayas, India, Indochina, Indonesia, Japan, Laos, Madagascar, Malaysia, Mozambique, Myanmar, Nepal, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, SE Asia, Philippines, Sierra Leone, Sri Lanka, Taiwan, Thailand, Vietnam, West Africa, Zimbabwe

Notes: It is poisonous to animals when eaten raw. There are about 80 Ludwigia species. They grow in the tropics. The plant is reported to be used as a contraceptive. It is also put in the family Oenotheraceae.

Status: It is sold in local markets in China.

Growing Water primrose

Cultivation: It can be grown from seed or cuttings.

Edible Uses: The young shoots and leaves are cooked and eaten with fish. They are also eaten fresh and used in soups. They are also fried.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Leaves - 2.6 - - 52 - 86.2

References

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Cengel, D. J. & Dany, C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 125

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Deka, N. & Devi, N., 2015, Wild edible aquatic and marshland angiosperms of Baka district, BTC area, Assam, India. Asian J. Plant Sci. Res. 5(1):32-48

Dunlop, C.R., Leach, G.J. & Cowie, I.D., 1995, Flora of the Darwin Region. Vol 2. Northern Territory Botanical Bulletin No 20. p 138

Elliot, W.R., & Jones, D.L., 1993, Encyclopedia of Australian Plants suitable for cultivation. Vol 6. Lothian. p 239

Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 369

Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 130

Henty, E.E., 1980, Harmful Plants in Papua New Guinea. Botany Bulletin No 12. Division Botany, Lae, Papua New Guinea. p 109 110

Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371

J. Jap. Bot. 28:291. 1953

Jain et al, 2011, Journal of Ethnobiology and Ethnomedicine 7:29 (As Jussiaea repens)

Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 152

Leach, G.J., & Osborne, P.L., 1985, Freshwater Plants of Papua New Guinea. UPNG Press, p 203

Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206

McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 85

Mishra, N., et al, 2016, Indigenous knowledge in utilization of wetland plants in Bhadrak district, Odisha, India. Indian Journal of Natural Products and Resources. Vol. 7(1) pp. 82-89

Mot So Rau Dai an Duoc O Vietnam. Wild edible Vegetables. Ha Noi 1994, p 48

Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57(1): 103-117

Pagag, K. & Borthakur, S.K., 2012, Wild edible wetland plants from Lakhimpur district of Assam, India. Pleione 6(2): 322 - 327 (Also as Jussiaea repens)

Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 407

Sinha, R. & Lakra, V., 2007, Edible weeds of tribals in Jharkhand, Orissa and West Bengal. Indian Journal of Traditional Knowledge 6(1) January 2007 pp 217-222 (As Jussiaea repens)

Stephens, K.M., & Dowling, R.M., 2002, Wetland Plants of Queensland. A field guide. CSIRO p 59

Swapna, M. M. et al, 2011, A review on the medicinal and edible aspects of aquatic and wetland plants of India. J. Med. Plants Res. 5 (33) pp. 7163-7176

Tanaka, Y. & Van Ke, N., 2007, Edible Wild Plants of Vietnam. Orchid Press. p 106