Edible Plants of the World

Western Mountain Pine, Mountain white pine

It is a temperate plant. They will grow on a variety of sites from peat bogs to dry sandy soils. They do best in moist valleys and on gentle slopes. The can tolerate some shade. It will grow at low elevations in Canada. It suits hardiness zones 4-9.

Edible Portion

Where does Western Mountain Pine grow?

Found in: Australia, Canada, North America, United States

Notes: There are over 100 species of Pinus.

Growing Western Mountain Pine, Mountain white pine

Cultivation: Seeds require cool moist conditions for some weeks before they germinate. Seedlings transplant easily.

Edible Uses: Occasionally slices of green cones are chewed. The seeds from partially roasted cones are eaten. The inner soft layer (cambium) between the wood and bark is eaten. A tea drink can be made by steeping the leaves in water. Caution: The tea should not be drunk in large amounts. It should not be drunk by pregnant women.

Production: Trees can live for 400 years.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)

Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 802

Ciesla, W.M., 1998, Non-wood forest products from conifers. Non-wood forest products 12, FAO, Rome, p 72

Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1049

Farrar, J.L., 1995, Trees of the Northern United States and Canada. Iowa State University press/Ames p 46

A. B. Lambert, Descr. Pinus ed. 3, 2: unnumbered page between 144 & 145. 1832

MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 33

Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 410

Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

Stubbs, R. D., 1966, An investigation of the Edible and Medicinal Plants used by the Flathead Indians. MA thesis University of Montana. p 57

Turner, N. J., 1988, Ethnobotany of Coniferous Tress in Thompson and Lillooet Interior Salish of British Colombia. Economic Botany 42(2) :177-194

Turner, N., 1997, Food Plants of Interior First Peoples. Royal BC Museum Handbook p 165

Wickens, G.E., 1995, Edible Nuts. FAO Non-wood forest products. FAO, Rome. p176