White mangrove, Grey Mangrove

A tropical plant. It grows in the tropics but also extends into cooler regions. They are most commonly on the seaward edge of the mangroves. It grows in muddy soil with a pH of 6.5-8. It cannot tolerate shade. It can grow in salty soils. It can grow in arid places. It suits hardiness zones 10-12.
Also known as:
Afiafy, Artama, Baru, Dwarf mangrove, Gurm, Hafiafy, Hai lan, Honkofotsy, Manawa, Manyarr, Mchu, Mirirrwiny, Mosotro, Mtu, Ngurngulu, Smooth-barked Grey mangrove, Thinbir, Witseebasboom
Synonyms
- Avicennia alba Wight
- Sceura marina Forskal
Edible Portion
- Fruit, Seeds
Where does White mangrove grow?
Found in: Africa, America, Andamans & Nicobar, Arabia, Asia, Australia, Bahrain, Bangladesh, China, Comoros, East Africa, East Timor, Egypt, India, Indochina, Indonesia, Iran, Japan, Kenya, Madagascar, Maldives, Mozambique, Myanmar, New Caledonia, New Zealand, North Africa, Oman, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, Qatar, Saudi Arabia, SE Asia, Singapore, Solomon Islands, South Africa, Southern Africa, Sri Lanka, Sudan, Taiwan, Tanzania, Thailand, Timor-Leste, United Arab Emirates, UAE, Vietnam, Yemen
Notes: There are about 6-8 Avicennia species. They are tropical. It was in the Avicenniaceae and Verbenaceae families.
Growing White mangrove, Grey Mangrove
Cultivation: Plants are often self sown. Seedlings can be transplanted.
Edible Uses: The fruit are eaten after roasting. They are extensively soaked and then cooked. CAUTION: The bitter juice is used to produced abortions in India.
Production: Trees in Australia flower from October to January and fruit January to February.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Fruit | - | - | - | - | - | - |
White mangrove, Grey Mangrove Photos
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