Edible Plants of the World

White mangrove, Grey Mangrove

White mangrove, Grey Mangrove

A tropical plant. It grows in the tropics but also extends into cooler regions. They are most commonly on the seaward edge of the mangroves. It grows in muddy soil with a pH of 6.5-8. It cannot tolerate shade. It can grow in salty soils. It can grow in arid places. It suits hardiness zones 10-12.

Also known as:

Afiafy, Artama, Baru, Dwarf mangrove, Gurm, Hafiafy, Hai lan, Honkofotsy, Manawa, Manyarr, Mchu, Mirirrwiny, Mosotro, Mtu, Ngurngulu, Smooth-barked Grey mangrove, Thinbir, Witseebasboom

Synonyms

Edible Portion

Where does White mangrove grow?

Found in: Africa, America, Andamans & Nicobar, Arabia, Asia, Australia, Bahrain, Bangladesh, China, Comoros, East Africa, East Timor, Egypt, India, Indochina, Indonesia, Iran, Japan, Kenya, Madagascar, Maldives, Mozambique, Myanmar, New Caledonia, New Zealand, North Africa, Oman, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, Qatar, Saudi Arabia, SE Asia, Singapore, Solomon Islands, South Africa, Southern Africa, Sri Lanka, Sudan, Taiwan, Tanzania, Thailand, Timor-Leste, United Arab Emirates, UAE, Vietnam, Yemen

Notes: There are about 6-8 Avicennia species. They are tropical. It was in the Avicenniaceae and Verbenaceae families.

Growing White mangrove, Grey Mangrove

Cultivation: Plants are often self sown. Seedlings can be transplanted.

Edible Uses: The fruit are eaten after roasting. They are extensively soaked and then cooked. CAUTION: The bitter juice is used to produced abortions in India.

Production: Trees in Australia flower from October to January and fruit January to February.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit - - - - - -

White mangrove, Grey Mangrove Photos

White mangrove, Grey Mangrove White mangrove, Grey Mangrove

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