White rubber vine
A tropical plant. It grows in tropical Africa. It grows in deciduous and evergreen forests. In Nigeria it has been recorded at 1,440 m above sea level. It quickly regenerates and fruits after fires. In Congo it grows from sea level to 1,700 m above sea level.
Also known as:
Abuma, Akare, Alibeda, Amedede, Buma, Bweda, Bwela, Cabadjo, Djenjei, Fole-de-elefante, Fole-elefante, Ga, Goki, Huwi, Icha, Itophe, Jenje, Lamude, Lamuque, Lesangu, Lilolo, Lisisa, Liyo, Makonge, Makpodu, Mapa, Mawumuna, Menta, Milunda, Mulunda, Mushange, Ndene, Nekala, Ngonde tedye, Ossanigbo, Oyo, Panukuru, Pondi, Utu, Utu npiwa
Synonyms
- Landolphia droogmansiana Wildem.
- Landolphia gentilii De Wild.
- Landolphia glaberrima A. Chev.
- Landolphia humilis K. Schum. ex Stapf
- Landolphia mayumbensis Good
- Landolphia owariensis var. tomentella Stapf
- Landolphia pierrei Hua
- Landolphia stolzii Busse
- Landolphia tomentella (Stapf) A. Chev.
- Landolphia turbinata Stapf ex A. Chev.
- Pacouria owariensis (P. Beauv.) Hiern.
- Vahea owariensis (P. Beauv.) F. Muell.
Edible Portion
- Fruit
Where does White rubber vine grow?
Found in: Africa, Angola, Benin, Burkina Faso, Cameroon, Central Africa, Central African Republic, CAR, Congo DR, Congo R, Côte d'Ivoire, East Africa, Equatorial-Guinea, Gabon, Gambia, Ghana, Guinea, Guinée, Guinea-Bissau, Ivory Coast, Malawi, Nigeria, Senegal, Sierra Leone, Sudan, Tanzania, Togo, Uganda, West Africa, Zambia
Notes: It can also be used to extract rubber.
Status: Fruit are sold in markets.
Growing White rubber vine
Edible Uses: The fruit are used to make a drink. They are very acid. They are also eaten raw. They are used for jams and jellies. The fruit are also eaten including the seeds.
Production: Fruiting is seasonal. In Congo the season is July to October. In Central African Republic plants flower in February and fruit in October.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Fruit | - | 0.8 | 0.3 | - | 5.4 | - | 80 |
References
Aniama, S. O., et al, 2016, Ethnobotanical documentaton of some plants among Igala people of Kogi State (Nigeria). The International Journal Of Engineering And Science (IJES). 5(4) pp 33-42
Atato, A., et al, 2010, Diversity of Edible Wild Fruit Tree Species of Togo. Global Science Books.
Atato, A., et al, 2012, Especes lianescentes a fruits comestibles du Togo. Fruits, 2012, vol. 67, p 353-368
Boedecker, J., et al, 2014, Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Sec. 6:833–849
Codjia, J. T. C., et al, 2003, Diversity and local valorisation of vegetal edible products in Benin. Cahiers Agricultures 12:1-12
Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London.
De Wild. & Gentil, Lian. caoutch. Congo. & Ind. 59, t. 3. 1904 (As Landolphia droogmansiana)
Djihounouck, Y., et al, 2018, Diversité Et Importance Socio-Economique Des Espèces Fruitières Sauvages Comestibles En Zone Kasa (Sud-Ouest Du Sénégal). European Scientific Journal December 2018 edition Vol.14, No.36 ISSN: 1857 – 7881
FAO Corporate Document Repository. The Major Significance of 'Minor' Forest Products. Appendix 3
Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
Fl. Oware 1:54, t. 62. 1804
Flora Zambesiaca. http://apps.kew.org/efloras
Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 76
Gohre, A., et al, 2016, Plants from disturbed savannah vegetation and their usage by Bakongo tribes in Uíge, Northern Angola. Journal of Ethnobiology and Ethnomedicine (2016) 12:42
Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 32
Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 370
Herzog, F. et al, 1994, Composition and consumption of gathered wild fruits in the V-Baoule, Cote D'Ivoire. Ecology of Food and Nutrition Vol. 32, pp. 181-196
http://aflora.africa.kyoto-u.ac.jp
Hoare A. L., 2007, The Use of Non-timber Forest Products in the Congo Basin. Constraints and Opportunities. Rainforest Foundation. p 40
Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 144 (Also as Landolphia humilis and Landolphia droogmansiana)
Kuhnlein, H. V., et al, 2009, Indigenous Peoples' food systems. FAO Rome p 262
Latham, P., 2004, Useful Plants of Bas-Congo province. Salvation Army & DFID p 163
Lautenschläger, T., et al, 2018, First large-scale ethnobotanical survey in the province of Uíge, northern Angola. Journal of Ethnobiology and Ethnomedicine (2018) 14:51
Liengola, I. B., 2001, A contribution to the study of native edible plants by the Turumbu and Lokele of the Tshopo District, Province Orientale, D. R. Congo. Syst. Geogr. Pl. 71:687-698
Meregini, O. A., 2005, Some endangered plants producing edible fruits and seeds in Southeastern Nigeria. Fruits, Vol. 60 pp 211-220
Nkeoua, G. & Boundzanga, G. C., 1999, Donnees sur les produits forestieres non ligneux en Republique du Congo. FAO. p 30
Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 59
Purseglove, J.W., 1968, Tropical Crops Dicotyledons, Longmans. p 628
Raponda-Walker, A & Sillans, R., 1961, Les Plantes Utiles du Gabon. Editions Paul Lechevalier, Paris. p 83
Tanno, T., 1981, Plant Utilization of the Mbuti Pygmies: With Special reference to their Material Culture and Use of Wild Vegetable Foods. Kyoto University Research. African Study Monographs 1:1-53
Terashima, H., et al, 1992, Ethnobotany of the Lega in the Tropical Rainforest of Eastern Zaire (Congo): Part Two, Zone de Walikale, African Study Monographs, Suppl. 19:1-60
Terashima, H., & Ichikawa, M., 2003, A comparative ethnobotany of the Mbuti and Efe hunter-gatherers in the Ituri Forest, Democratic Republic of Congo. African Study Monographs, 24 (1, 2): 1-168, March 2003
Termote, C., et al, 2011, Eating from the wild: Turumbu, Mbole and Bali traditional knowledge of non-cultivated edible plants, District Tshopo, DRCongo, Gen Resourc Crop Evol. 58:585-618
Termote, C. et al, 2012, Wild Edible Plant Markets in Kisangani, Democratic Republic of Congo. Human Ecology 40:269-285
Termote, C., 2012, Wild edible plant use in Tshopo District, Democratic Republic of Congo. Universiteit Gent. p 69
Unwin, A. H., 1920, West African Forests and Forestry. Fisher Unwin Ltd. pdf on Internet p 68
Vivien, J., & Faure, J.J., 1996, Fruitiers Sauvages d'Afrique. Especes du Cameroun. CTA p 62
von Katja Rembold, 2011, Conservation status of the vascular plants in East African rain forests. Dissertation Universitat Koblenz-Landau p 171
White, F., Dowsett-Lemaire, F. and Chapman, J. D., 2001, Evergreen Forest Flora of Malawi. Kew. p 141
World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew