Edible Plants of the World

Wild Currant, Currant-tree, Currantwood

Wild Currant, Currant-tree, Currantwood

A tropical plant. It is a plant for the tropics and subtropics. It grows in coastal and highland areas in north east Queensland in Australia. It needs a sunny position and well drained soils. In north Queensland it grows from sea level to 1150 m altitude.

Edible Portion

Where does Wild Currant grow?

Found in: Australia, Pacific, Papua New Guinea, PNG

Notes: There are about 100-170 Antidesma species.

Status: It is not known if it is used for food in Papua New Guinea.

Growing Wild Currant, Currant-tree, Currantwood

Cultivation: Plants can be grown from seed or cuttings. Fresh seeds should be used.

Edible Uses: The fruit can be used for desserts or jam.

Production: Plants may be slow growing. Fruit are available March to November. (September to December).

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit - - - - - -

Wild Currant, Currant-tree, Currantwood Photos

Wild Currant, Currant-tree, Currantwood Wild Currant, Currant-tree, Currantwood Wild Currant, Currant-tree, Currantwood Wild Currant, Currant-tree, Currantwood

References

Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 198

Cooper W & Cooper W T, 1994, Fruits of the Rain Forest. RD Press p 34

Elliot, W.R., & Jones, D.L., 1982, Encyclopedia of Australian Plants suitable for cultivation. Vol 2. Lothian. p 208

Jackes, B.R., 2001, Plants of the Tropics. Rainforest to Heath. An Identification Guide. James Cook University. p 52

Jones D, L, 1986, Ornamental Rainforest Plants in Australia, Reed Books, p 180, 340

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