Wild garlic, Bear’s Garlic, Ramsons, Ramps

Where does Wild garlic grow?

Found in: Armenia, Australia, Austria, Balkans, Belarus, Bosnia, Britain, Bulgaria, Caucasus, Czech Republic, Estonia, Europe, Finland, Georgia, Germany, Greece, Hungary, Ireland, Italy, Lithuania, Luxembourg, Macedonia, Netherlands, Norway, Poland, Russia, Scandinavia, Slovakia, Slovenia, Sweden, Switzerland, Turkey

Notes: There are about 300-700 Allium species. Most species of Allium are edible (Flora of China). All alliums are edible but they may not all be worth eating! They have also been put in the family Alliaceae.

Status: It is foraged and eaten in restaurants in Sweden.

Growing Wild garlic, Bear’s Garlic, Ramsons, Ramps

Cultivation: They can be grown from seed or by dividing clumps. Seed needs to be fresh. Seed germinate best at 6°C. Seed should be soaked overnight and planted 1 cm deep.

Edible Uses: The leaves and bulbs are finely sliced and added to salads. The leaves are used for sarma in Turkey. They are rolled around a filling of rice or minced meat. They are also used in soups and sauces. They are used in pickles. The flowers can be eaten raw or used as a garnish in salads. The young green bulbils are used as a caper substitute. CAUTION: They should not be eaten in large amounts.

Nutrition Info

References

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