Edible Plants of the World

Wild turnip

Wild turnip

It is a temperate plant. It will grow in both the lowlands and highlands in the tropics but does best in the highlands between 1700 and 2600 m altitude. In Java it can be grown above 1,000 m above sea level. It is frost resistant. A temperature of 9-16°C is best. Also short daylength and cool weather are important. It grows in Nepal to 2500 m altitude. It suits hardiness zones 9-11. Tasmania Herbarium. In Yunnan.

Also known as:

Colza, Couve-naveira, Gantemula, Mortaga, Mostacilla, Mostarda, Mostaza, Nabica, Nabo blanco, Nabo salvaje, Nabo silvestre, Navina, Naviza, Ngedon, Nuucu, Pata de cuervo, Rave, Repollo silvestre, Shita, Tenjilo, Yuyo

Synonyms

Edible Portion

Where does Wild turnip grow?

Found in: Africa, Argentina, Asia, Australia, Bangladesh, Bhutan, Britain, Canada, Chile, China, Dominican Republic, East Africa, Ethiopia, Europe, Haiti, Hawaii, Himalayas, Indochina, Ireland, Korea, Madagascar, Mexico, Mongolia, New Zealand, North America, Pacific, Pakistan, Papua New Guinea, PNG, Paraguay, Puerto Rico, Philippines, Saudi Arabia, SE Asia, South Africa, Southern Africa, South America, Tasmania, Thailand, Uruguay, Uzbekistan, West Africa, West Indies, Zimbabwe

Notes: There are about 30 Brassica species and many cultivated varieties.

Growing Wild turnip

Cultivation: It is grown from imported seed. In the lowlands they are best grown in the shade. Plants are spaced 10-15 cm apart. This can be achieved by thinning out plants.

Edible Uses: The swollen root is cooked and eaten. The leaves can be eaten. The seeds can be ground to a powder and used as a seasoning.

Production: The roots are ready after 8-10 weeks. They need to be harvested when young to avoid becoming hard and fibrous.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Roots raw 27 0.9 0.3 Tr 21 - 90
Leaves 28 3 1.9 46 139 - 90

Wild turnip Photos

Wild turnip Wild turnip

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