Edible Plants of the World

Witchetty bush, Kemp’s Wattle

Witchetty bush, Kemp’s Wattle

It is widespread in central Australia. It requires well drained soil. It can grow in part or full sunlight. It can withstand some drought and frost and grows in semi arid areas. It is often in limestone areas. Hot fires can kill it but it can re-shoot after cool fires in winter. It can grow in arid places.

Also known as:

Atnyima, Ngarlkirdi, Yiripili

Synonyms

Edible Portion

Where does Witchetty bush grow?

Found in: Australia

Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.

Growing Witchetty bush, Kemp’s Wattle

Cultivation: It is grown from seed. The seed needs treatment to break the hard seed coat. Normally this is by putting the seeds in very hot water and letting the water cool down overnight then planting the seeds immediately.

Edible Uses: The seed are eaten. The tree harbours a large tasty grub which is eaten. Grubs can be 11.5 g weight. The grubs can be eaten raw or lightly roasted. They are good protein. The Red Lerp scale produces a honey dew which is eaten. It also has edible gum.

Production: Plants flower and seed well only after reasonable rains. The trees look more green at these times.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Seed 293 24 3.8 - - 3.3 4.5
Gum - - - - - -
Honeydew - - - - - -

Witchetty bush, Kemp’s Wattle Photos

Witchetty bush, Kemp’s Wattle Witchetty bush, Kemp’s Wattle Witchetty bush, Kemp’s Wattle Witchetty bush, Kemp’s Wattle

References

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Chem. & Druggist (Australas.) suppl. 5:26. 1882

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Lister, P.R., P. Holford, T. Haigh, and D.A. Morrison, 1996, Acacia in Australia: Ethnobotany and potential food crop. p. 228-236. In: J. Janick (ed.), Progress in new crops. ASHS Press, Alexandria, VA.

Low, T., 1991, Wild Food Plants of Australia. Australian Nature FieldGuide, Angus & Robertson. p 179

Miers, G., 2004, Cultivation and sustainable wild harvest of Bushfoods by Aboriginal Communities in Central Australia. RIRDC report W03/124 p 19

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Pennock, A., et al, Australian Dry-zone Acacias for Human Food: Proceedings of a Workshop.

Smith, K & I., 1999, Grow your own bushfoods. New Holland. Australia. p 101

Urban, A., 1990, Wildflowers of Inland Australia. Portside editions. p 84