Ylang-Ylang
A tropical plant. It grows best in rich, moist, well drained soil. It requires a protected sunny position. It is drought and frost tender. Temperatures need to be above 21°C for seed to grow. Trees need temperatures above 16°C. It does best in regions with an annual average temperature of 18-28°C. It grows in rainforest. It grows in moist valleys below 800 m altitude. In Costa Rica it grows up to 200 m altitude. In Colombia it grows between 100-2,220 m above sea level. In XTBG Yunnan. At MARDI. In Townsville Queens BG.
Also known as:
Apurvachampaka, Cananga, Chettu sampang, Djini, Ilagnilagny, Ilang-ilang, Kadat-ngan, Kan dan nga, Kananga, Karumugai, Kasar, Kenanga, Kradanga, Lanalana, Llang-Llang, Macassar Oil Tree, Maso'oi, Mohokoi, Moskoi, Mosokoi, Moso'oi, Muso'oi, Ngoc lan tay, Perfume Tree, Sa'o, Saga-sein
Synonyms
- Cananga mitrastigma (F. Muell.) Domin
- Cananga odorata var. velutina (Blume) Koord. & Valeton
- Cananga scortechinii King
- Canangium mitrastigma (F. Muell.) Domin
- Canangium odoratum (Lamarck) King.
- Canangium scortechinii King
- Fitzgeraldia mitrastigma F. Muell.
- Unona fitzgeraldii F. Muell.
- Unona leptopetala Dunal
- Unona odorata (Lam.) Baill.
- Uvaria axillaris Roxb.
- Uvaria farcta Wall.
- Uvaria hortensis Noronha
- Uvaria odorata Lamarck
Edible Portion
- Flowers - oil, Fruit
Where does Ylang-Ylang grow?
Found in: Africa, American Samoa, Andamans, Angola, Asia, Australia, Central Africa, Central America, China, Chuuk, Colombia, Comoros, Congo DR, Cook Is., Costa Rica, Dominican Republic, East Africa, East Timor, Fiji, French Polynesia, FSM, Guam, Haiti, Hawaii, India, Indochina, Indonesia, Kenya, Kosrae, Laos, Madagascar, Malaysia, Marquesas, Micronesia, Mozambique, Myanmar, Nauru, Niue, Pacific, Palau, Papua New Guinea, PNG, Philippines, Puerto Rico, Rotuma, Samoa, Sao Tome and Principe, Seychelles, SE Asia, Solomon Islands, South America, Suriname, Tahiti, Taiwan, Tanzania, Thailand, Timor-Leste, Tonga, United States, Vanuatu, Vietnam, Wallis & Futuna, West Indies
Notes: Probably only used in medicine. The tree can be invasive in some locations. There are 2 Cananga species. It is grown in Hawaii for perfume.
Status: A very minor food flavouring.
Growing Ylang-Ylang
Cultivation: Plants are grown from seed. The seed must be sown fresh. It is best to sow the seed in the field to avoid damaging the long taproot. The tree is often pruned to 3 m height to make oil harvesting more easy. The branches are bent down and pegged to the ground. Plants can also be grown from cuttings.
Edible Uses: The oil distilled from the flowers is used for food flavouring especially sweet foods. Oil is used in medicine and aromatherapy.
Production: Plants are fast growing. They can grow 5 m per year. The tree flowers all year round. The first crop of flowers are harvested when trees are 1.5-2 years old. After that, flowers are picked twice per year. The flowers are picked early in the morning then the oil is extracted by steam distillation. A tree can yield 20-100 kg of flowers in a year.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Flowers - oil | - | - | - | - | - | - |
Ylang-Ylang Photos
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