Tajikistan 🇹🇯 Тоҷикистон
Edible plants which grow in Tajikistan
- Alpine bistort, Alpine smartweed, Serpent grass, Swinegrass, Common bistort
- Apple
- Apricot
- Arctic poppy, Alaskan Poppy, Iceland Poppy, Icelandic Poppy
- Barley, Pearl Barley, Six Rowed Barley
- Blue mallow, Cheeses
- Bottle gourd
- Buckwheat, Japanese buckwheat, Silverhull buckwheat
- Bulb onion
- Capsicum
- Carrot
- Chickpea
- Common Barberry, European barberry
- Common bean
- Common Quince, Smyrna quince
- Cucumber
- Dill
- European plum
- Fig
- Flower-of-an-hour
- Garlic
- Lemon
- Lemon balm
- Lentils
- Linseed, Flax
- Liquorice, Licorice
- Mediterranean medlar
- Melon, Canteloupe, Honey-dew
- Mulberry, White mulberry
- Nut Grass, Purple Nutsedge
- Orange
- Pale Smartweed, Pale Knotweed
- Parsley
- Pea
- Persimmon, Japanese persimmon, Kaki
- Pistachio nut
- Purslane
- Rice
- Rocket
- Russian olive
- Safflower
- Sea Buckthorn
- Sour cherry, Morello cherry, Pie cherry
- Soybean
- Sunflower
- Sweet basil
- Tarragon, French Tarragon, Russian tarragon
- Tomato
- Upland cress, Yellow rocket
- Walnut, Persian walnut, English walnut
- Watercress